LEMON BASIL CHICKEN
Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.
Provided by Lillian's Kitchen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
- Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
- Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g
EASY LIME BASIL ROAST CHICKEN
This was the first recipe my mom taught me - mostly so I could get it started before she would get home from work. It's so easy and yum! I always serve with plain white rice - the juice is great on it - and steamed broccoli.
Provided by WickedCook17
Categories Whole Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Squeeze juice of halved lime(s) all over chicken.
- Sprinkle liberally inside and out with basil.
- Put 1 or 2 lime halves into cavity.
- Cook approximately 30 minutes per pound, or until done.
- Spoon juice over.
Nutrition Facts : Calories 637.5, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 199.6, Carbohydrate 1.5, Fiber 0.5, Sugar 0.2, Protein 50.4
CHICKEN WITH BASIL AND LIME SAUCE
Fresh basil is the most wonderful addition to this dish, in a pinch use dried but when fresh basil is in a bundance this is a great way to serve chicken. if you like you could actually grill or roast the chicken instead of cooking on the stove top. depending on the weather outside this recipe fits all seasons because of the fact you can use different methods for cooking the chicken. you could use boneless breasts if in a pinch for time!
Provided by Shawn C
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in large frying pan heat oil over medium high heat. brown chicken all over.
- remove chicken and set aside.
- add onion to the pan and saute until tender about 3-5 minutes.
- add basil wine, lime juice, salt and pepper. bring to a boil then reduce heat. return chicken bone up to the pan coat with sauce and simmer covered for 20 minutes. remove chicken to platter.
- in small bowl whisk cream and flour until smooth. add to the pan drippings and bring to a boil stirring constantly.
- once thick and smooth whisk in the egg yolks. reduce the heat and let simmer 2 minutes.
- spoon sauce over chicken on the platter and garinsh with lime slices and basil leaves.
Nutrition Facts : Calories 395.1, Fat 25.4, SaturatedFat 8.6, Cholesterol 159.8, Sodium 179.4, Carbohydrate 5.8, Fiber 0.4, Sugar 1.2, Protein 32.1
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