Croatian Zagorje Potato Soup Recipes

Steps:

• Melt lard in a pot and add flour. Fry until become brownish and add paprika.
• Pour cold water and make it creamy. Make soup removing eventual small flour clods.
• Cut potato into small cubes and add into soup.
• Chop mushrooms into leaves and add into soup.
• Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
• Add bay leaf and season the soup.
• Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
• At the end, before serving, add sour cream and dill.

Steps:

• First chop pork meat (neck and chops) into schnitzels and marinate at least 4 hours in: salt, pepper, sliced garlic and oil. Just mix all these ingredients with meat, cover and keep in cool place. This is also nice marinade for normal pork meat on grill; we use it a lot in Croatia.
• Grill meat and sausages on cauldron flat bottom part, and when done place them on the sides of the cauldron.
• Slice all potatoes into 1/8 parts. Slice onion into rounds or half-rounds. Put onion into oil where meat was grilling and sauté it until translucent.
• Add all paprika, sweet and hot, stir, add all wine and stir removing possible lumps from paprika. Add all sliced potato and if necessary some water to cover potato. Fire must be strong.
• Cook potato about 20 to 30 minutes or until soft. Try it and if necessary salt it more. At the end or last 10 minutes add meat into potato. Serve hot with lot of wine to drink (or beer).