CHIPOTLE CREAM CHICKEN
My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all the delicious sauce.
Provided by KNBUCHANAN
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place the flour, garlic powder, salt, and black pepper into a large plastic bag. Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time. Shake the bag to coat the chicken with seasoned flour.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes. Stir in butter, and allow to melt. Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.
- Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce. Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes. Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 11 g, Cholesterol 86.9 mg, Fat 14 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 6.5 g, Sodium 456 mg, Sugar 1.6 g
CHICKEN IN CREAMY CHIPOTLE SAUCE
This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice and a side of steamed vegetables. Adjust baking time if using boneless chicken breast so that they don't dry out.
Provided by Mami J
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place the chicken pieces in a roasting pan. Brush with melted butter, using it all. Season with salt, pepper, chili powder and onion powder to taste. Bake for 15 minutes. Turn chicken over and cover loosely with foil. Bake until chicken is no longer pink in center, about 20 minutes longer.
- Meanwhile, in a blender, mix the chipotle chiles and adobo, the evaporated milk and the flour. Melt the butter in a medium saucepan. Add the blended mixture and cook over low heat, stirring constantly. Bring to a boil.Season with salt to taste. Remove from heat once the sauce has thickened.
- Remove chicken from oven and let rest 5 minutes covered with the foil.
- Place chicken in individual serving plates and spoon sauce to cover. Serve.
SOUTHERN FRIED FREE-RANGE CHICKEN WITH A SOUTHWEST CHIPOTLE CREAM SAUCE
Steps:
- In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.
- Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Chipotle Cream Sauce:
- 1 can chipotles in adobo
- 1 cup heavy cream
- 1 cup sour cream
- Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.
CHIPOTLE CHICKEN WITH TASSO CREAM SAUCE
This is a tasty chicken dish with smoky flavors coming from both the tasso (a Cajun cured ham) and the chipotle.
Provided by Spice Boy
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the chicken with the chipotle and ancho chile powders, cilantro, cumin, salt and pepper. Allow the chicken to sit for a bit and come to room temperature, about 15 minutes. Dredge the spiced chicken in the flour.
- Melt the 1 T butter with the olive oil and brown the chicken on both sides, about 5 minutes total. The chicken should not cook through at this point. Remove the chicken from the pan and set aside.
- Add the additional 1 T butter and saute the tasso until it is browned. Add the shallot and garlic and saute an additional minute.
- Deglaze the pan with the wine, stirring, and add the half and half and the hot sauce. Bring to a boil over medium heat and add the chicken back into the pan, including any juices.
- Cook over medium heat until the sauce has thickened and the chicken is cooked through. Taste the sauce and add more salt, pepper, or hot sauce as desired. Serve over pasta or rice.
Nutrition Facts : Calories 465.2, Fat 25.6, SaturatedFat 13.3, Cholesterol 125.9, Sodium 256.9, Carbohydrate 17.3, Fiber 2.2, Sugar 1.2, Protein 31.7
CHICKEN WITH CHIPOTLE CREAM SAUCE
Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
- Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
- Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.
Nutrition Facts : Calories 480, Fat 29 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 180 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g
CREAMY CHIPOTLE CHICKEN
A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.
Provided by tnahinu
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g
More about "chicken with chipotle cream sauce recipes"
CHICKEN WITH CHIPOTLE CREAM SAUCE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
5/5 (5)Calories 539 per servingCategory Main Dish
- Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and add it to the skillet. Cook until it is no longer pink in the center, about 7 to 8 minutes. Remove to a plate or bowl and set aside.
- Return the pan to the stovetop and add the butter. Once the butter is melted, add the garlic and cook for about 30 seconds, stirring frequently.
- Slowly pour in the heavy cream and increase the heat to bring to a boil. Lower until the cream comes to a simmer. Cook 2-3 minutes until thickened.
CHICKEN WITH CREAMY CHIPOTLE SAUCE - V&V …
From vvsupremo.com
Estimated Reading Time 1 minTotal Time 18 mins
CREAMY CHIPOTLE CHICKEN BREAST (MEXICAN FOOD RECIPES)
From mexicoinmykitchen.com
SPICY CHICKEN CHIPOTLE CREAM SAUCE PASTA RECIPE
From chefdehome.com
CREAMY CHIPOTLE CHICKEN RECIPE - FAMILY FOOD ON THE …
From familyfoodonthetable.com
CHICKEN WITH CHIPOTLE CREAM SAUCE RECIPES - STEVEHACKS
From stevehacks.com
5/5 Total Time 45 minsServings 4Calories 197 per serving
SOUR CREAM SAUCE FOR ENCHILADAS - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
15 ADOBO SAUCE CHICKEN MARINADE - SELECTED RECIPES
From selectedrecipe.com
GLUTEN FREE CHICKEN DIPPERS WITH CHIPOTLE HONEY SAUCE
From perdue.com
SKILLET CHICKEN WITH CHIPOTLE CORN SALSA | PERDUE®
From perdue.com
CHICKEN TINGA (TINGA DE POLLO) | THE NOVICE CHEF
From thenovicechefblog.com
CREAMY CHIPOTLE SAUCE - LENA'S KITCHEN
From lenaskitchenblog.com
CHIPOTLE CHICKEN CHOWDER RECIPE
From simplyrecipes.com
CHICKEN PASTA WITH CHIPOTLE CREAM SAUCE - GET ON MY PLATE
From getonmyplate.com
15 CHICKEN ADOBO WITH BROCCOLI - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE CHICKEN RECIPE • HIP FOODIE MOM
From hipfoodiemom.com
CHICKEN WITH CHIPOTLE MUSHROOM CREAM SAUCE - BIGOVEN.COM
From bigoven.com
10 BEST CHICKEN WITH CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
BAJA SAUCE | BAJA CHIPOTLE SAUCE RECIPE - TWOSLEEVERS
From twosleevers.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST CHICKEN WITH CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
CHINESE BLACK BEAN SAUCE RECIPE | EPICURIOUS
From epicurious.com
IHOP THICK 'N' FLUFFY FRENCH TOAST COPYCAT RECIPE | HOW TO
From topsecretrecipes.com
CREAMY CHIPOTLE SAUCE FOR CHICKEN - THE SPICE TRAIN
From thespicetrain.com
You'll also love