COPYCAT BANG BANG SHRIMP®
Just like the appetizer at Bonefish Grill®!
Provided by linzleel
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts : Calories 588 calories, Carbohydrate 27 g, Cholesterol 183 mg, Fat 45 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 579 mg, Sugar 7.1 g
BAM BAM SHRIMP
this recipe is from Fake [email protected]/2011/10/02/bang-bang-shrimp
Provided by Sharon Jones
Categories Seafood Appetizers
Number Of Ingredients 19
Steps:
- 1. 1. Combine all ingredents for the sauce in a small bowl, and set aside. 2. Combine beaten egg with milk in shallow bowl; set aside. 3. Combine flour panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside. 4. Bread the shrimp by first coating each shrimp with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back in the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying. 5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer. 6. When oil is hot, fry shrimp for 2-3 minutes or until golden brown. Drain on rack or paper towels. 7. When all shrimp are fried, drop the shrimp into a large bowl Spoon about 1/4 cup of sauce over shrimp and stir to gently coat. CAN ALSO BE USED ON BOILED SHRIMP!!!
- 2. CAN ALSO BE USED ON BOILED SHRIMP!!!
BANG BANG SHRIMP PASTA
Make and share this Bang Bang Shrimp Pasta recipe from Food.com.
Provided by Annie R.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the sauce ingredients together in a bowl and set aside.
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
- Add the cooked, drained pasta to the shrimp.
- Add the sauce mixture and toss for a quick minute. Turn off the heat.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 597.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1441, Carbohydrate 88.5, Fiber 2.8, Sugar 4, Protein 47.3
AIR FRYER BANG BANG SHRIMP
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL
We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
Provided by Teri8551
Categories Spicy
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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