SOUR CREAM AND ONION BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 2 cups flour, 4 teaspoons baking powder and 1 teaspoon each sugar and kosher salt in a food processor. Pulse in 6 tablespoons diced cold unsalted butter and 3 sliced scallions until the butter is in pea-size pieces. Pulse in 1 cup sour cream. Form into a 4-by-8-inch rectangle. Cut into eight 2-inch squares. Bake on a baking sheet at 425˚ until golden, 12 to 15 minutes.
BEIGNETS
The French might have been the first to deep-fry choux pastry, but it's in New Orleans that beignets became a true mainstay in bakeries and cafes. This version is relatively easy to make at home: The yeast-leavened dough comes together quickly, is very forgiving to work with and fries up light and airy. The yeast must be fresh and active: Once stirred with warm water and sugar, let the mixture stand for 10 minutes. If the yeast is fresh, it will create a foamy, bubbly layer on top. (If this doesn't happen, you'll need to start over with new yeast.) You can cook the beignets in a Dutch oven or deep skillet, no deep-fryer necessary. To obtain the perfect puffs, fry the fritters in batches so they have plenty of room to cook evenly on all sides. Beignets are best eaten hot, buried in a blanket of powdered sugar.
Provided by Kay Chun
Categories brunch, snack, finger foods, pastries, dessert
Time 3h45m
Yield About 3 dozen
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with a dough hook attachment, combine yeast, 1 tablespoon granulated sugar and warm water; use a fork to mix well. Let stand until foamy, about 10 minutes. Add milk, egg, butter, salt and remaining 3 tablespoons granulated sugar and beat with fork to blend. With machine on low speed, gradually add flour. Increase speed to medium and beat just until a smooth dough forms, about 5 minutes.
- Lightly grease a large bowl with vegetable oil. Transfer dough to the prepared bowl and turn to coat dough in oil. Cover bowl with plastic wrap and let stand at room temperature until doubled in size and very puffy, about 3 hours.
- In a Dutch oven or cast-iron skillet, heat 2 inches of oil over medium to 350 degrees. On a lightly floured surface, turn out dough and cut in half. Working with one piece at a time and using a lightly floured rolling pin, roll dough into a 10-by-8-inch rectangle (about 1/4-inch thick). Cut into 2-inch squares and transfer to a parchment-lined baking sheet. Repeat with remaining dough, transferring to a second parchment-lined sheet.
- In batches, fry dough until puffed and golden underneath, about 2 minutes. Flip the beignets and fry until golden on second side, 1 minute more. Transfer beignets to a paper towel-lined baking sheet and let stand for 1 minute. Generously dust with confectioners' sugar and serve warm.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 30 milligrams, Sugar 2 grams, TransFat 0 grams
BEIGNETS
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Provided by ginampls
Categories Bread Yeast Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
- Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
- Shake confectioners' sugar on hot beignets. Serve warm.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 82.7 g, Cholesterol 44.5 mg, Fat 17.7 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 15.8 g
SOUR CREAM BEIGNETS
Make and share this Sour Cream Beignets recipe from Food.com.
Provided by Pinay0618
Categories Yeast Breads
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- SPRINKLE yeast and 1 teaspoons granulated sugar over warm water in large bowl; stir until dissolved. Let stand 5 minute Add remaining granulated sugar, milk, sour cream, vanilla, baking soda, salt and 4-1/2 cups flour; beat with mixer until well blended, stopping occasionally to scrape bottom and side of bowl. Stir in enough of the remaining flour to form soft dough.
- PLACE dough on lightly floured surface. Knead 10 minute or until smooth and elastic, gradually adding remaining flour if dough is too sticky. Place in well-greased bowl; turn dough so top is greased. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- PUNCH down dough; place on sheet of lightly floured parchment paper. Roll into 12x9-inch rectangle. Use sharp knife or pizza wheel to cut dough into 48 (1-1/2-inch) squares; separate to allow 1 inch between squares. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
- HEAT 1/2 inch oil in electric skillet to 350ºF. Gently stretch each square of dough lengthwise into rectangle. Carefully add in batches to hot oil. (Do not crowd dough.) Cook 2 minute or until each beignet is golden brown on both sides, turning after 1 minute Place in single layer on paper towel-covered baking sheets. When all beignets are cooked, sprinkle with powdered sugar.
Nutrition Facts : Calories 134.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.4, Sodium 88.1, Carbohydrate 24.6, Fiber 0.7, Sugar 6.2, Protein 3.1
OKRA BEIGNETS WITH CILANTRO SOUR CREAM SAUCE
Categories Bread Milk/Cream Rice Vegetable Appetizer Side Fry Quick & Easy Lime Bell Pepper Fall Okra Cilantro Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 18
Steps:
- Make beignet batter:
- Whisk together egg and cream in a small bowl until combined.
- Whisk together flour, salt, and pepper in a large bowl, then add okra, bell pepper, and onion, tossing to coat. Stir in egg mixture until combined well. Let stand 20 minutes, then stir in rice.
- Make sauce while batter stands:
- Stir together all sauce ingredients until combined. Chill, covered, until ready to serve.
- Fry beignets:
- Preheat oven to 200°F.
- Heat 1 1/2 inches oil in a wide 4- to 6-quart heavy pot until thermometer registers 350°F. Carefully add level tablespoons of batter to oil 1 at a time and fry (in batches of 10 to 12), turning over once, until golden, 2 to 5 minutes per batch. Drain fried beignets briefly on a rack set over paper towels, then transfer to a baking pan and keep warm in oven while frying remaining batter. (Return oil to 350°F between batches.)
- Serve immediately, with sauce.
More about "sour cream beignets recipes"
STRAWBERRIES & CREAM BEIGNETS - DASH OF SANITY
From dashofsanity.com
25 WAYS TO USE UP LEFTOVER SOUR CREAM - INSANELY GOOD
From insanelygoodrecipes.com
VANILLA BEIGNETS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
NEW ORLEANS-STYLE BEIGNETS - BAKER BY NATURE
From bakerbynature.com
SOUR CREAM CINNAMON BISCUITS - THE SOUTHERN …
From thesouthernladycooks.com
SOUR CREAM BEIGNETS RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
Estimated Reading Time 3 mins
BEIGNET RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (4)Total Time 2 hrs 20 minsCategory DessertPublished Aug 30, 2022
31 SOUR CREAM RECIPES TO FINISH OFF THAT TUB IN YOUR FRIDGE
From epicurious.com
HOMEMADE BEIGNETS | RECIPELION.COM
From recipelion.com
EASY FRESH OFF THE COB CORN AND SHRIMP BEIGNETS
From the2spoons.com
SOUR CREAM BEIGNETS RECIPE | SAY MMM
From saymmm.com
SOURDOUGH BEIGNETS RECIPE ~ BARLEY & SAGE
From barleyandsage.com
AIR FRYER BEIGNETS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
25 RECIPES TO MAKE WITH SOUR CREAM - SOUTHERN LIVING
From southernliving.com
SOUR CREAM SUBSTITUTES - ALLRECIPES
From allrecipes.com
SOCK-IT-TO-ME CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
SOUR CREAM AND ONION POTATO SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
SOUR CREAM RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
BEIGNETS - SUGAR SPUN RUN
From sugarspunrun.com
SOUR CREAM SUBSTITUTE - FOOD & WINE
From foodandwine.com
HOW TO MAKE SOUR CREAM (EASY RECIPE USING 2 INGREDIENTS) - KITCHN
From thekitchn.com
You'll also love