CHICKEN, SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook the sausage until golden, about 2 minutes. Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through, about 3 minutes.
- Add the onion, peppers, garlic, 1/2 teaspoon salt, and pepper to taste and cook 3 minutes. Add the wine, scraping up any browned bits; bring to a boil and cook until slightly reduced, about 1 minute. Add the broth and bring to a gentle simmer. Cover and cook until the sausage and chicken are cooked through, about 5 minutes.
- Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
ONE-POT CHICKEN WITH SAUSAGE AND POTATOES
Cooking a few ingredients together is an easy route to a great supper. This one delivers robust flavor at its best.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally, until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
- Add onion, potatoes, and celery to pot and season with salt and pepper. Cook, stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
- Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.
CHICKEN AND SAUSAGE WITH BOWTIES
Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!
Provided by Patricia Rogers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
- Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.
Nutrition Facts : Calories 382.4 calories, Carbohydrate 47.6 g, Cholesterol 50.6 mg, Fat 9.1 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 2 g, Sodium 526.4 mg, Sugar 0.9 g
ITALIAN SAUSAGE AND CHICKEN
This looks like a yummy recipe. I clipped it out of a Family Circle mag and cant wait to try it myself!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a nonstick skillet brown the sausage (apprx 8 minutes).
- Then remove onto a plate.
- Then put in chicken and cook for 5 minutes, turning once.
- Put on plate with sausage.
- Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute.
- Then add potatoes and water and cover and cook for 15 minutes.
- Then push potatoes over to the side of skillet and add back in the chicken and sausage.
- Add in the salt, pepper, wine, vinegar, and red peppers.
- Cover and cook an additional 35 minutes, when chicken registers 170*.
- Take chicken and sausage back out onto plate, and cover.
- Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes).
- Pour over chicken.
Nutrition Facts : Calories 463.9, Fat 21.1, SaturatedFat 6.5, Cholesterol 107.9, Sodium 1124.5, Carbohydrate 27.6, Fiber 3.5, Sugar 4.8, Protein 38.8
CHICKEN WITH SAUSAGE
Provided by Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Ideally, the chicken should be trussed, but it is not essential. Put the chicken in a kettle and add salt, broth, water, peppercorns, bay leaf and thyme. Bring to a boil and cover closely. Let simmer 30 minutes.
- Meanwhile, peel the turnips and cut them into rectangles measuring about 1 1/2 inches long and 1/2 inch wide. Add them to the kettle. Add the onions, carrots and brussels sprouts. Cook 10 minutes.
- Add the sausage and scallions and cover. Let cook 5 minutes. Carve the meats and serve with vegetables and a little stock.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 15 grams, Carbohydrate 88 grams, Fat 24 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 7 grams, Sodium 1718 milligrams, Sugar 70 grams, TransFat 0 grams
More about "chicken with sausage recipes"
CHICKEN AND SAUSAGE MAIN DISH RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
10 BEST CHICKEN BREAST AND SAUSAGE RECIPES | YUMMLY
From yummly.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
5/5 (1)Category Chicken, Dinner, Recipe Roundup
40 CHICKEN SAUSAGE RECIPES THAT WILL SATISFY | TASTE OF …
From tasteofhome.com
Author Colleen Duvall
APPLE CHICKEN SAUSAGE SHEET PAN RECIPE - ON SUTTON PLACE
From onsuttonplace.com
14 CHICKEN SAUSAGE DINNERS - ALLRECIPES
From allrecipes.com
THE 15 BEST CHICKEN SAUSAGE RECIPES - EAT LOVE EAT
From eatloveeats.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 CHICKEN SAUSAGE RECIPES - SOUTHERN LIVING
From southernliving.com
17 BEST CHICKEN APPLE SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONE PAN ROASTED CHICKEN WITH SAUSAGE AND POTATOES
From laughingspatula.com
13 BEST CHICKEN SAUSAGE RECIPES FOR WEIGHT LOSS
From eatthis.com
SIXTEEN HEALTHY DINNERS TO MAKE WITH CHICKEN SAUSAGE
From slenderkitchen.com
CHICKEN SAUSAGE RECIPES
From allrecipes.com
CHICKEN AND SAUSAGE RECIPES - 6 RECIPES | NIFTYRECIPE.COM
From niftyrecipe.com
CHICKEN WITH SAUSAGE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HEALTHY CHICKEN SAUSAGE RECIPES | EATINGWELL
From eatingwell.com
BREAKFAST EGG ROLLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
You'll also love