Chicken With Spinach Garlic And Tomato Sauce Recipes

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EASY CHICKEN WITH TOMATOES AND SPINACH

Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9



Easy Chicken with Tomatoes and Spinach image

Steps:

  • In 12-inch nonstick skillet, heat oil over medium heat. Sprinkle chicken with garlic, oregano, seasoned salt and pepper. Add chicken to skillet; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • Stir wine into skillet. Top chicken with tomato slices. Cover; cook 2 to 3 minutes or until tomatoes are thoroughly heated.
  • Add spinach. Cover; cook 2 to 3 minutes longer or until spinach is wilted.

Nutrition Facts : Calories 230, Carbohydrate 3 g, Cholesterol 90 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

1 tablespoon olive or vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 clove garlic, finely chopped
1/2 teaspoon dried oregano leaves
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup dry white wine or water
2 medium plum (Roma) tomatoes, sliced (about 1 cup)
1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

CHICKEN WITH SPINACH, GARLIC AND TOMATO SAUCE

Make and share this Chicken With Spinach, Garlic and Tomato Sauce recipe from Food.com.

Provided by Sharon123

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken With Spinach, Garlic and Tomato Sauce image

Steps:

  • Grill chicken breasts for 5 minutes on each side, until cooked through but not dry.
  • Meanwhile, lightly brown the garlic in the oil in a nonstick skillet over medium-high heat.
  • Add the spinach and cook, tossing gently, just until leaves are wilted.
  • Add the tomato sauce, tamari and wine.
  • Toss well until coated and thoroughly heated.
  • Place spinach mixture on top of cooked chicken breasts.
  • Makes 4 servings.

Nutrition Facts : Calories 270.2, Fat 10.2, SaturatedFat 1.7, Cholesterol 75.5, Sodium 3288.3, Carbohydrate 10.1, Fiber 2.4, Sugar 3.8, Protein 32.8

4 boneless skinless chicken breast halves (about 2 pounds total)
8 -12 garlic cloves, minced
2 tablespoons olive oil or 2 tablespoons vegetable oil
6 cups washed loosely packed spinach (about 1 1/2 pounds)
1 cup tomato sauce or 1 cup diced plum tomato
2 teaspoons tamari or 2 teaspoons soy sauce
1/4 cup white wine

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