MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
MANICOTTI
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- If using fresh spinach, bring a large pot of water to a boil over high heat, and season generously with salt. Fill a medium bowl with ice water and season with salt. Boil the spinach until tender, about 3 to 4 minutes. Remove with a slotted spoon, (keep the water in the pot boiling), and immediately plunge the spinach into the ice water. Drain and squeeze the excess water from the spinach, and finely chop. Alternatively, if using thawed spinach, simply squeeze, and finely chop. Set aside.
- In the same large pot of boiling water, cook the manicotti shells according to the package directions until al dente. Drain and pat dry.
- Spread 1 cup of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Lightly beat the eggs in a medium bowl. Add the spinach, ricotta, mozzarella, and 1/3 cup of the grated cheese and mix until evenly combined. Season with 1/2 teaspoon salt, the nutmeg and pepper. Spoon the cheese mixture into the manicotti shells and line them up in the baking dish. Cover with the remaining 2 cups sauce. Scatter the remaining 2/3 cup grated cheese on top and dot with the butter.
- Bake for 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Reduce the heat to a simmer, cover and cook for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper to taste. Use right away, or refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
- Yield: 3 1/2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved.
BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
SUSAN'S MANICOTTI
Another of my mother's recipes from Feast, A Tribal Cookbook, this dish can be made for lots of people, and with lots of people helping mix the filling and stuff the shells. It's what my mom makes for parties and potlucks. I've altered her recipe slightly, but I think it's still just as delicious."--Sarah Carey
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper.
- Spread half the marinara in the bottom of a 9-by-13 inch baking dish. Fill each shell with ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara. Cover with foil and bake until sauce is bubbling and shells are tender, about 40 minutes.
- Sprinkle remaining Parmesan over top, return to oven, and bake until cheese is browned in spots, about 10 minutes.
SEAFOOD MANICOTTI
Make and share this Seafood Manicotti recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients in a saucepan; cook over medium-high heat 30 minutes or until thickened and reduced to 2 cups; set aside.
- Cook manicotti according to package directions; drain and set aside.
- Heat butter in a large Dutch oven over medium-high heat; add onion and next 5 ingredients.
- Cook, stirring constantly, 5 minutes or until tender.
- Add shrimp and crabmeat, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
- Cool 10 minutes, and drain well.
- Combine seafood mixture and whipping cream mixture.
- Fill manicotti shells, and place in 2 lightly greased 11x7 inch baking dishes.
- Sprinkle with cheeses, and cover with foil.
- Bake at 350 degrees for 15 minutes.
- Uncover and bake 10 additional minutes.
- Serve immediately.
Nutrition Facts : Calories 987.8, Fat 79.8, SaturatedFat 48.4, Cholesterol 543.8, Sodium 964.8, Carbohydrate 11, Fiber 0.9, Sugar 2.2, Protein 57
More about "mobsters manicotti recipes"
DELICIOUS MANICOTTI RECIPES - CARRIE PACINI | FOR THE FEAST
From forthefeast.com
10 BEST MANICOTTI RECIPES | YUMMLY
From yummly.com
MANICOTTI RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE …
From christinascucina.com
HERE’S A SUPER-TRADITIONAL MANICOTTI RECIPE - FOOD …
From foodrepublic.com
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN MANICOTTI: SO EASY YOU WON'T BELIEVE IT!
From tamingfrenzy.com
MANICOTTI IS THE GREATEST RECIPE OF ALL TIME | BON APPéTIT
From bonappetit.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
From tasteofhome.com
Author Dana Meredith
GO ITALIAN THIS CHRISTMAS WITH LOBSTER MANICOTTI
From azcentral.com
MOM’S HOMEMADE MANICOTTI RECIPE — CHRYSTINA NOEL
From chrystinanoel.com
AUTHENTIC HOMEMADE MANICOTTI - THE BROOKLYN MOM
From thebrooklynmom.com
OUR FAVORITE MANICOTTI - JENNY STEFFENS HOBICK
From blog.jennysteffens.com
MANICOTTI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MILLION DOLLAR MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHEESE MANICOTTI RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE MANICOTTI RECIPE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
ITALIAN MANICOTTI - HOT ROD'S RECIPES
From hotrodsrecipes.com
BEST MANICOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MANICOTTI - LIDIA
From lidiasitaly.com
MANICOTTI — BLESS THIS MESS
From blessthismessplease.com
HOW TO MAKE THE BEST MANICOTTI - EAT LIKE PINOY
From eatlikepinoy.com
HOMEMADE MANICOTTI - THE WEARY CHEF
From wearychef.com
CLASSIC MANICOTTI RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
SEAFOOD MANICOTTI WITH SHRIMP | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
LOBSTER MANICOTTI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPES > CHEESE > HOW TO MAKE MARVELOUS MANICOTTI
From mobirecipe.com
RECIPES > BEEF > HOW TO MAKE MANICOTTI
From mobirecipe.com
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO FREEZE, …
From carlsbadcravings.com
THE BEST BAKED CHEESE MANICOTTI RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
HOMEMADE MANICOTTI IN 35 MINUTES - MOM'S BISTRO
From momsbistro.net
STUFFED MANICOTTI RECIPE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
From keviniscooking.com
MAKE-AHEAD CHEESE & ROASTED VEGETABLE BAKED MANICOTTI RECIPE
From ohmyveggies.com
BEST EASY MANICOTTI - TASTY BITES
From tastybites.net
MANICOTTI - JULIE'S EATS & TREATS
From julieseatsandtreats.com
MANICOTTI RECIPES - STUFFED, CHEESE, SPINACH & MORE| TASTE OF HOME
From tasteofhome.com
MEXICAN MANICOTTI - HOT ROD'S RECIPES
From hotrodsrecipes.com
You'll also love
Related Search