ASIAN SNACK MIX
Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 28
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER ASIAN SNACK MIX
A crunchy crowd-pleaser that's swift to stir up, and you don't need to heat the oven to make it.
Provided by Betty Crocker Kitchens
Categories Snack
Time 4h10m
Yield 20
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
- In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
- Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 260 mg, Sugar 2 g, TransFat 0 g
ASIAN SNACK MIX (1/2 RECIPE)
Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
SPICY ASIAN SNACK MIX
One of the ladies at my church brought this to our annual bazaar. It was a hit. Different and good!
Provided by Kathie Carr
Categories Other Snacks
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 250. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.
- 2. In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on high for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.
- 3. Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes. Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to store or give away in zip lock bags or small containers.
LITTLEMAFIA'S ASIAN SNACK MIX
Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.
ASIAN SNACK MIX
A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks. You can choose if you want to cook in the microwave or oven. From the Betty Crocker website.
Provided by Porfavorcorona
Categories < 60 Mins
Time 45m
Yield 28 1/2 cup
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
- Oven Directions:
- Heat oven to 250°F
- In ungreased large roasting pan, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
- In 1-quart saucepan, melt butter over medium heat.
- Remove from heat.
- Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed.
- Pour over cereal mixture, stirring until evenly coated.
- Bake uncovered 50 to 55 minutes, stirring every 15 minutes, until mixture looks dry and crisp.
- Spread on paper towels; cool 15 minutes.
- Place in serving bowl; stir in wasabi-coated peas.
- Store in airtight container.
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- P.F. Chang’s Chicken Lettuce Wraps. Between the low carbs, short prep time, and super flavorful chicken, you’ll want to make these almost every day. I think the thing we all struggle with when making restaurant-worthy food at home is the sauce.
- Fresh Spring Rolls. As much as I love a crispy, deep-fried spring roll, I seriously can’t get enough of this vibrant dish. Using rice paper is such a great way to hold all those veggies together while still showcasing the beautiful colors.
- Chicken Satay. I’m a massive fan of mixing things up at a BBQ. Sure, I love a good burger, but I like to have a selection of delicious things to choose from.
- Avocado Raita Recipe. This refreshing recipe is a cross between a dip and guacamole. It can be served with just about anything, and you can modify the spice level easily.
- Homemade Egg Rolls. When a personal deep-fryer costs under $50, there’s really no reason not to have one. Although, the temptation to make fries at every meal is strong!
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4.5/5 (7)Calories 116 per servingServings 8
- Combine the first 6 ingredients in a large bowl; set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients, stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jelly roll pan coated with cooking spray. Bake at 200° for 45 minutes. Cool completely before serving.
SWEET & SPICY ASIAN SNACK MIX - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (2)Total Time 1 hr 5 minsCategory Appetizer, SnackCalories 318 per serving
- In a large mixing bowl, combine cereal, crackers, pretzels, sesame sticks, peas and almonds. In a small microwave-safe mixing bowl, melt the butter. Whisk in the honey, soy sauce, worcestershire sauce, seasoned salt, garlic powder, onion powder, cumin and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
- Pour onto the prepared baking sheet, place in oven and bake for 1 hour, stirring every 15 minutes. Remove from oven and let cool for about 20 minutes before serving.
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