CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS
I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels sprouts so I'm always looking for new ways to serve them. This is the best way I've ever tried. Even people who don't like Brussels sprouts like them this way. Try it.
Provided by P48422
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the stem end of the sprouts and remove any yellow or spotted out leaves.
- Shred the sprouts with the coarse shredding attachment of your food processor.
- Set aside until about 10 minutes before service.
- Cook the bacon over medium-high heat until crisp.
- Remove with a slotted spoon to a paper towel to drain.
- Set aside.
- Reserve the bacon fat in the pan.
- Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
- Saute until crisp-tender and bright green, about 3-5 minutes.
- Add the bacon, hazelnuts, salt and pepper and toss to combine.
- Taste, adjust seasonings and serve.
ROASTED BRUSSELS SPROUTS WITH HAZELNUTS
What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. -Gail Prather, Hastings, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt., Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally.
Nutrition Facts :
BRUSSELS SPROUTS CHIFFONADE WITH BACON, GARLIC AND SHALLOTS
Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!
Provided by English_Rose
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
- Heat the olive oil and melt the butter into it.
- Add the shallots, garlic and bacon.
- Cook for 3-4 mins until the shallot is softened.
- Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
CHIFFONADE OF BRUSSELS SPROUTS WITH DICED BACON AND HAZELNUTS
Number Of Ingredients 5
Steps:
- Trim the stem ends of the brussels sprouts and remove any yellow or spotted outer leaves. Cut the brussels sprouts into 1/16 inch slices, and use your fingertips to separate the slices into shreds. Or, shred the sprouts using a food processor with the coarse shredding disk attached. Place in a bowl and set aside until ready to saute. Heat a 12 inch saute pan over medium high heat. Add the bacon and cook until crisp. Using a slotted spoon, transfer the bacon to a paper towel lined plate. Set aside. Reserve the bacon fat in the pan. Just before serving, reheat the bacon fat until hot and add the brussels sprouts to the pan. Saute until crisp-tender and bright green, about 3-5 minutes. Add the bacon, hazelnuts, salt and pepper, and stir to mix thoroughly. Taste and adjust seasonings and serve.
More about "chiffonade of brussels sprouts with bacon hazelnuts recipes"
MAPLE-ROASTED BRUSSELS SPROUTS WITH BACON + TOASTED …
Web Oct 30, 2012 Preheat oven to 375 degrees F. Wash brussels sprouts, cut off ends (root) and discard, then cut each sprout in half. Place brussels …
From ambitiouskitchen.com
4/5 (3)Category Gluten Free, Grain Free, Side DishServings 6Total Time 1 hr
From ambitiouskitchen.com
4/5 (3)Category Gluten Free, Grain Free, Side DishServings 6Total Time 1 hr
- Place brussels sprouts in a large bowl, drizzle with 1 teaspoon of olive oil, sprinkle with a bit of salt and pepper, and toss to evenly coat. Set aside.
- Cook the bacon and hazelnuts in a large oven-proof skillet over medium heat until the bacon starts to become crisp and hazelnuts become slightly toasted, about 4-5 minutes.
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS
Web Ingredients 2 lbs. Brussels sprouts 3 slices bacon, finely diced ½ C hazelnuts, toasted and chopped 1 t. salt ½ t. freshly ground black pepper Balsamic vinegar If you’re looking …
From zupans.com
Estimated Reading Time 50 secs
From zupans.com
Estimated Reading Time 50 secs
WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT VINAIGRETTE
Web Apr 3, 2023 Spread bacon in a medium cast iron or non-stick skillet and place over medium-high heat. Cook, stirring frequently, until completely crisp and fat has rendered, …
From seriouseats.com
From seriouseats.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
Web Jan 24, 2017 - I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels …
From pinterest.com
From pinterest.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON AND …
Web Dec 21, 2012 Heat a large skillet over medium-high heat. Add the bacon and cook until crisp. Remove the bacon to paper towels and drain well. Chop or break into small …
From theseasonedchef.com
From theseasonedchef.com
QUICK SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE - THE SPRUCE …
Web Feb 11, 2023 Set aside. Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon …
From thespruceeats.com
From thespruceeats.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
Web Jan 22, 2023 - I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes B. …
From pinterest.com
From pinterest.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
Web Dec 8, 2016 - I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes B. …
From pinterest.com
From pinterest.com
BRUSSELS SPROUT CHIFFONADE WITH BACON & ALMONDS
Web On low heat, pan fry bacon for 5 minutes (drain fat if necessary), then add garlic and cook for another 5 minutes to soften. Combine brussels sprouts, almonds, bacon and garlic …
From tasteofnovascotia.com
From tasteofnovascotia.com
BRUSSELS SPROUTS WITH BACON AND HAZELNUTS - RECIPE GIRL
Web Nov 22, 2022 In a medium skillet over medium heat, heat the hazelnuts until browned and fragrant, stirring occasionally, about 5 to 10 minutes. Watch closely so they don’t burn. Remove the toasted hazelnuts from …
From recipegirl.com
From recipegirl.com
BEST BRUSSELS SPROUTS CHIFFONADE WITH BACON GARLIC AND SHALLOTS …
Web Reserve the bacon fat in the pan. Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan. Saute until crisp-tender and bright green, about 3-5 …
From alicerecipes.com
From alicerecipes.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
Web Nov 24, 2016 - I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes B
From pinterest.com
From pinterest.com
CHIFFONADE OF BRUSSELS SPROUTS WITH DICED BACON AND HAZELNUTS …
Web Chiffonade Of Brussels Sprouts With Diced Bacon And Hazelnuts. By: Holiday.Cook. Betty's Sautéed Grape Tomatoes with Baby Spinach -- Thanksgiving. By: Bettyskitchen. …
From ifood.tv
From ifood.tv
BRUSSELS SPROUTS WITH BACON MARMALADE AND HAZELNUTS
Web FOR THE BRUSSELS SPROUTS. Heat the oven to 400 degrees. On a sheet pan, toss the Brussels sprouts with olive oil and sprinkle with salt and pepper to taste. Spread in a single layer and bake, tossing once …
From foodie.sysco.com
From foodie.sysco.com
CHIFFONADE OF BRUSSELS SPROUTS WITH DICED BACON AND HAZELNUTS …
Web Save this Chiffonade of Brussels sprouts with diced bacon and hazelnuts recipe and more from The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday …
From eatyourbooks.com
From eatyourbooks.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS RECIPE
Web Get full Chiffonade of Brussels Sprouts with Bacon & Hazelnuts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chiffonade of Brussels …
From recipeofhealth.com
From recipeofhealth.com
SAUTéED BRUSSELS SPROUTS WITH BACON & ONIONS - EATINGWELL
Web Apr 1, 2023 Bring a large pot of water to a boil. If sprouts are very small, cut in half; otherwise cut into quarters. Cook the sprouts until barely tender, 3 to 5 minutes. Drain. …
From eatingwell.com
From eatingwell.com
CRISPY BRUSSELS SPROUTS AND BACON WITH HAZELNUTS
Web Preheat oven to 450°F. Fry bacon in large skillet 3–5 minutes, until crispy. Using slotted spoon, transfer to paper towels to drain. Add olive oil to skillet, remove from heat, and set aside.
From betternutrition.com
From betternutrition.com
You'll also love