AUSTRALIAN CHIKO ROLL
Chiko rolls are part and parcel of Australian life, probably inspired by Chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand. The roll consists of shredded mutton and cabbage, grated carrots, finely sliced celery, barley and rice and spices - the latter usually depending on the chef rolled into a tube of dough made from egg and flour.
Provided by tsalagi713_12989752
Categories < 60 Mins
Time 37m
Yield 120 Rolls, 10 serving(s)
Number Of Ingredients 20
Steps:
- Heat a wok until smoking and add the groundnut oil, then add the mutton and stir-fry for a minute simply to warm through - seaon with the soy sauce, the all spice and the five-spice powder - remove from the wok and set aside to cool for 10 minutes.
- Wipe the wok clean with absorbent kitchen paper.
- Put the grated ginger, the celery, the spring onions and the julienned carrots into a bowl as well as the mutton, the cabbage, the rice, the barley and season with the lemon zest, the oyster sauce, the soy sauce, the sugar, the sea salt and ground white pepper to taste and stir well to combine.
- Lay three spring roll wrappers one on top of the other and position so that the corners are pointing upwards, downwards and to the sides.
- Spoon 2 tablespoons of the filling into the centre of the wrapper, brush each corner of the wrapper with the corn flour paste and then bring the 2 opposite corners on the sides together and, keeping your finger on the edges, bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner.
- Tuck the top edge in and seal it with the Maizena paste - repeat with the rest of the remaining spring roll wrappers and the rest of the filling.
- Heat the wok over a high heat and fill the wok to a quarter of its depth with some groundnut oil and when warm - lower the spring rolls in small batches and fry until golden brown - remove and drain on kitchen paper.
- Serve immediately.
Nutrition Facts : Calories 1109.6, Fat 49.5, SaturatedFat 16.5, Cholesterol 182.7, Sodium 2839.9, Carbohydrate 103.3, Fiber 7.8, Sugar 7.8, Protein 62.5
EASY CHIKO ROLLS
Found at football matches and many Aussie fish-and-chip shops, the Chiko is basically a Chinese egg roll, only upgraded so that it's large enough to serve as a whole meal. This recipe makes a lighter and smaller version without the egg pastry shell. The spices are as close as I can come to the original so feel free to make suggestions once you have tried these.
Provided by Member 610488
Categories Lamb/Sheep
Time 40m
Yield 10 rolls
Number Of Ingredients 17
Steps:
- Remove the spring roll pastry from the fridge to defrost.
- Melt the butter on a medium heat in a frying pan.
- Add the onion, cabbage, celery and carrot to the frying pan and cook until soft.
- Add the lamb, chicken bouillon cube, black pepper, ginger, curry powder, sugar and cook until heated through. Add the flour and mix inches.
- Lay out 1 pastry sheet at a time keeping the rest under a moist clean tea towel. Lay 3 tablespoons of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll.
- Brush the end with egg to adhere to the pastry. Cover rolls with a moist tea towel. Repeat until all the mixture is used.
- Heat the oil in a frying pan. It is ready when you drop a tiny corner of pastry in and it sizzles in the oil.
- Add all of the spring rolls to the oil and cook until golden.
- Drain on paper towel. Serve with sweet chilli sauce.
Nutrition Facts : Calories 39.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 20.7, Sodium 118.6, Carbohydrate 5.7, Fiber 0.9, Sugar 1.4, Protein 1.3
CHIKO ROLLS
Turn the traditional Asian spring roll on its head with an Australian-inspired "chiko" roll. Embrace the laid back Aussie way of life by following the theme through with your drinks. Serve this snack icon from down under with Australia's Mallee Rock Wine. Their Pinot Grigio goes perfectly with this light appetizer, bringing delicious notes of green apple, fresh citrus and grapefruit.
Provided by Mary Jenny
Categories Australian
Time 35m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 15
Steps:
- Take the egg roll wrappers from the freezer a few hours before assembling the recipe.
- In a non-stick skillet, cook the beef or lamb in 1 tablespoon of oil until browned and crumbly. Lamb adds more flavour to the roll, but beef is a good substitute.
- In another pan, melt the butter on gentle heat and add the onion, carrot, cabbage, green onions and celery and cook until softened. Add salt and pepper to taste. Add the beef, couscous, brown sugar, curry powder and cornstarch and cook for another 3 minutes. Let the mixture cool.
- Lay out 1 wrapper. Cover extra wrappers with a damp cloth to stop them from drying out and cracking. Place about 4 tablespoons of mixture a quarter of the way into the wrapper forming a log shape. Tuck the left and right side over the mixture, brush with egg and roll up from bottom to top keeping it quite tight. Cover assembled rolls with a damp cloth.
- Heat the canola oil in a pot on the stove until the temperature is 300°F Blanch the rolls in the oil for about 7 minutes. (At this point you don't want any colour on the rolls.) Remove the rolls from the oil and let rest for a few minutes while the oil reaches a temperature of 350°F Place the rolls back in the hotter oil and cook until golden brown. Alternatively, reheat in an oven at 400F for about 12 minutes until brown.
- Serve fresh and hot with a healthy dose of smoky tomato ketchup and a glass of Mallee Rock Pinot Grigio.
More about "chiko rolls recipes"
CHIKO ROLLS RECIPE | YEPRECIPES
Web 1 tsp peanut oil 1/2 lb ground beef 4 cups finely shredded green cabbage 1 cup shredded carrot 1/2 cup finely sliced celery 1 cup diced onion 1/4 cup barley 1/2 tsp curry powder 1 1/2 tsp salt 1 tsp honey
From yeprecipes.com
From yeprecipes.com
MEXICAN-STYLE CHIKO ROLL | PASTRY RECIPES | SBS FOOD
Web Heat 1 tablespoon oil in a casserole or large saucepan over high heat. Cook the beef, in 2 batches, for 4 minutes each side or until browned. Transfer to a bowl. Reduce heat to medium, add the ...
From sbs.com.au
From sbs.com.au
CHIKO ROLLS - BIGOVEN
Web Add the beef, couscous, brown sugar, curry powder and cornstarch and cook for another 3 minutes. Let the mixture cool. 4. Lay out 1 wrapper. Cover extra wrappers with a damp cloth to stop them from drying out and …
From bigoven.com
From bigoven.com
AUSTRALIAN CHIKO ROLLSAUSTRALIAN FLAVOURS | RECIPES …
Web Oct 13, 2015 1 onion, finely sliced 2 carrots, grated 250g Mince, can be anything turkey, beef, lamb, chicken, pork 1 tbsp soy sauce Salt and pepper Method To make the egg pastry, turn out flour on to a clean, dry bench …
From australianflavours.com.au
From australianflavours.com.au
HOW TO MAKE CHIKO ROLL, RECIPE BY MASTERCHEF SANJEEV …
Web Step 7. Place a spring roll sheet on the worktop. Place a spoonful of cooked mutton mixture on one side and top with some chopped spring onion greens. Apply flour paste on the edges, bring both ends together and …
From sanjeevkapoor.com
From sanjeevkapoor.com
AIR FRYER CHIKO ROLLS - COOKING PERFECTED
Web by Gus Air Fryer, Dinner, Lunch Jump to Recipe The air fryer is the perfect healthier way for cooking Chiko rolls as fast as possible. Once the Chiko roll is ready to eat, it should have a crispy batter on the outside and …
From cookingperfected.com
From cookingperfected.com
CHIKO ROLL RECIPE - RECIPES - DELICIOUS.COM.AU
Web Jun 11, 2020 Half-fill a saucepan with oil and heat to 180°C on a kitchen thermometer. Working with one roll at a time, fry for 5 minutes or until golden and crisp all over. …
From delicious.com.au
Servings 4Category Dinner
From delicious.com.au
Servings 4Category Dinner
AUSTRALIAN CHIKO-STYLE ROLLS RECIPE: SAVORING A CLASSIC
MATT CAN COOK: HOMEMADE TAKE AWAY HOLY GRAIL - CHIKO ROLLS
Web Nov 4, 2012 1 onion, cut in half and finely sliced 200g ground beef or cooked ground lamb 1 chicken stock cube 1 tbsp plain flour 2 tsp sugar Salt 8 sheets egg roll pastry 1 egg, …
From mattcancook.blogspot.com
From mattcancook.blogspot.com
CHICK-O ROLL RECIPE BY JOYBIRD | GOURMET TRAVELLER
Web Jan 9, 2020 Freeze until firm (2 hours). Cut into finger-length sticks (about 2.5cm x 9cm) and return to freezer until frozen. 2. Place flour, egg and panko crumbs into separate …
From gourmettraveller.com.au
From gourmettraveller.com.au
HOMEMADE CHIKO ROLLS | FAMILY FRIENDLY RECIPES | KIDSPOT
Web Aug 9, 2021 Recreate this fish and chip shop favourite in your very own home. You can deep fry your chiko rolls or even try air frying them!Check out the full recipe at ...
From youtube.com
From youtube.com
CHIKO ROLL - A CLASSIC AUSTRALIAN ICON RECIPE VIDEO
Web Oct 29, 2013 1. In a hot cast iron skillet, melt butter and saute lamb in it. When done transfer to a plate and set aside. 2. In the remaining pan juice, saute green cabbage, …
From ifood.tv
From ifood.tv
VEGAN CHIKO ROLLS RECIPE • DICED AND SPICED • IRISH PLANT BASED …
Web Jul 30, 2018 Vegan Chiko Rolls Recipe • Diced and Spiced • Irish Plant Based Recipes Our Healthier, Homemade, Vegan version of this beloved Australian favourite. Shredded …
From dicedandspiced.com
From dicedandspiced.com
CHIKO ROLL RECIPE: AUSTRALIA'S MOST LOVED ROLL! - GETARECIPES
Web Jul 9, 2017 1 chicken stock cube 1 tablespoon plain flour 8 sheets spring roll pastry Method To Prepare: Before you start cooking, remove the spring roll pastry and deforst …
From getarecipes.com
From getarecipes.com
RECIPE: HOW TO MAKE CHIKO ROLLS IN A SAUSAGE ROLL MAKER
Web Sep 3, 2020 Method 1. In an ovenproof casserole pot (make sure it has a lid!), fry the beef mince until browned over medium heat on the stovetop. Add the diced onion and cook …
From mumcentral.com.au
From mumcentral.com.au
CHIKO ROLLS RECIPE RECIPE | BETTER HOMES AND GARDENS
Web Oct 21, 2021 50ml water 1 Tbsp cornflour 2½ Tbsp oyster sauce 2 Tbsp light soy sauce ½ tsp ground white pepper Method To make pastry, put flours and salt in a bowl. Lightly …
From bhg.com.au
From bhg.com.au
A NOSTALGIC DELIGHT - MORUYA HIGH SCHOOL
Web Jun 23, 2023 A Nostalgic Delight. 29 Jun 2023. Another food trend that year 10 Food Technology have uncovered for 2023 is nostalgic foods. To reflect this, classes have …
From moruya-h.schools.nsw.gov.au
From moruya-h.schools.nsw.gov.au
HOMEMADE CHIKO ROLL - ICONIC AUSSIE COMFORT FOOD - YOUTUBE
Web 0:00 / 16:22 Homemade Chiko Roll - Iconic Aussie Comfort Food Dean Evans - Easy and Delicious 2.54K subscribers 61 2.2K views 1 year ago A part of Australia since 1951, this …
From youtube.com
From youtube.com
CHIKO ROLLS RECIPE | AAA CLUB ALLIANCE
Web Dec 30, 2020 ½ pound of cooked ground beef 1 teaspoon vegetable stock powder 2 carrots A quarter of a head of cabbage 3 celery stalks 1 onion 1 tablespoon soy sauce …
From cluballiance.aaa.com
From cluballiance.aaa.com
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | THE KITCHN
Web Jun 8, 2023 Place 3 tablespoons unsalted butter and the garlic in a small microwave-safe bowl and microwave until melted, about 30 seconds. (Alternatively, melt the butter on the …
From thekitchn.com
From thekitchn.com
HOW TO MAKE CHIKO ROLLS | FOOD | GREAT HOME IDEAS - YOUTUBE
Web Karen show's you how to make Chiko Rolls.Welcome to Great Home Ideas, where you’ll find inspiring home makeovers, delicious recipes, quick & easy DIY project...
From youtube.com
From youtube.com
You'll also love