CHILI LIME CHICKEN
This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Provided by Larry Dean
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
- Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g
CHILI-LIME CHICKEN WINGS
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings-so be sure to make extras! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip sections. In a large saucepan, combine the syrup, chili sauce, lime juice and mustard. Bring to a boil; cook until liquid is reduced to about 1 cup. , Meanwhile, in a large shallow dish, combine the flour, salt, paprika and pepper. Add wings a few at a time and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl; add sauce mixture and toss to coat. Serve immediately, with sliced green onions and lime wedges if desired.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
FRIED CHILI CHICKEN
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the chicken into serving pieces. The breast pieces should be cut in half. Place the chicken in a bowl and cover with the buttermilk overnight.
- In a medium size bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
- Heat enough oil to a depth of about 3/4-inch in a large heavy skillet. When the oil is medium hot dip the chicken pieces in the flour mixture and fry, without crowding the chicken. If necessary, use 2 skillets or fry in batches.
- Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed. The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes. Juices should run clear when the chicken is pricked with a fork. Squeeze lime juice over the chicken 10 minutes before it is done. Drain chicken on paper towels.
CHILI-LIME AIR-FRIED CHICKPEAS
Looking for a lighter snack that's still a crowd pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.
Nutrition Facts : Calories 133 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
More about "chile lime fried chicken recipes"
CHILI LIME CHICKEN - HOUSE OF YUMM
From houseofyumm.com
Ratings 3Calories 232 per servingCategory Main Course
- Clean the chicken by removing fat, slice the chicken breasts in half lengthwise to make them thinner and easier to cook.
- In a bowl combine the lime juice, lime zest, olive oil, cilantro, minced garlic, honey, salt, and chili powder. Stir to mix.
- Add the chicken to the bowl and coat in the marinade. Cover and refrigerate for at least 2 hours to overnight.
- Heat a large pan over medium heat. Remove the chicken from the marinade. Place in heated pan and allow to cook about 5-7 minutes on each side or until chicken is fully cooked through. Leave in the pan extra time to blacken if desired.
CHILI LIME CHICKEN - AIR FRYER - TASTE OF THE FRONTIER
From kleinworthco.com
- In a medium mixing bowl, combine the lime juice, olive oil, chili powder, garlic powder, and paprika and whisk together.
CHILI LIME CHICKEN WINGS | THE RECIPE CRITIC
From therecipecritic.com
AIR FRYER CHILI LIME CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED CHILI LIME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CILANTRO LIME CHICKEN {ONLY 30 MIN MARINATING}
From ifoodreal.com
EASY CHILI AND LIME PAN FRIED CHICKEN - LOWCARBINGASIAN
From lowcarbingasian.com
4/5 (3)Total Time 10 minsCategory Dinner, Lunch, Main CourseCalories 348 per serving
CILANTRO LIME CHICKEN BREAST (GRILLED OR AIR FRYER) - SKINNYTASTE
From skinnytaste.com
AIR-FRIED CHILE CHICKEN CHIMICHANGA RECIPE | MYRECIPES
From myrecipes.com
CHILE CRISP SHRIMP ROLLS WITH CUCUMBER SALAD RECIPE
From foodandwine.com
SALSA VERDE CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
THE CRISPIEST BAKED CHICKEN WINGS - FOOD FAITH FITNESS
From foodfaithfitness.com
CRISPY CILANTRO LIME CHICKEN RECIPE - CAFE DELITES
From cafedelites.com
AIR FRYER FRIED CHILI LIME CHICKEN THIGHS WITH CHEESY CAULIFLOWER …
From readyseteat.com
CHICKEN FRIED RICE | THE MODERN PROPER
From themodernproper.com
CHILI-LIME FRIED CHICKEN WINGS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
AJI VERDE (CREAMY PERUVIAN GREEN SAUCE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
50 AIR FRYER RECIPES THAT WILL CHANGE THE WAY YOU COOK FOREVER!
From alwaysusebutter.com
CHILI LIME FRIED CHICKEN – CHANTAL
From chantal.com
CHILI LIME CHICKEN WINGS FRIED | SUPER BOWL RECIPES - YOUTUBE
From youtube.com
CHILI LIME CHICKEN {BAKE, GRILL OR FRY} - IFOODREAL.COM
From ifoodreal.com
CHILI LIME FRIED CHICKEN RECIPE VIDEO - YOUTUBE
From youtube.com
BEST UTAH SCONES RECIPE - HOW TO MAKE UTAH SCONES - DELISH
From delish.com
CHILI LIME CHICKEN (THE BEST GRILLED CHICKEN RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
You'll also love