CHILE-MANGO MARGARITA
Steps:
- In a small saucepan over medium-high heat, combine the agave, habanero and 3/4 cup water and stir until combined. Bring to a simmer and cook for 2 minutes, or until the agave is fully mixed with the water. Turn off the heat and let cool. Strain through a fine-mesh sieve.
- In a pitcher, combine the chile-agave simple syrup, lime juice, mango nectar and tequila. Stir to combine. Pour into glasses over ice. Garnish with lime slices.
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From foodiecrush.com
4.1/5 (16)Total Time 5 minsCategory DrinksCalories 267 per serving
From foodiecrush.com
4.1/5 (16)Total Time 5 minsCategory DrinksCalories 267 per serving
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4.3/5 (3)Total Time 5 minsEstimated Reading Time 2 mins
From realhousemoms.com
4.3/5 (3)Total Time 5 minsEstimated Reading Time 2 mins
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4.3/5 (6)Total Time 10 minsCategory DrinksPublished Jul 31, 2015
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From thewoodenskillet.com
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