Chile N Cheese Spirals Recipes

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CHILE 'N' CHEESE SPIRALS

Make and share this Chile 'n' Cheese Spirals recipe from Food.com.

Provided by appliance queen

Categories     Mexican

Time P1DT10m

Yield 24 serving(s)

Number Of Ingredients 7



Chile 'n' Cheese Spirals image

Steps:

  • Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  • Spread 1/2 cup cheese mixture over each tortilla; roll up.
  • Wrap each roll in plastic wrap; refrigerate for 1 hour.
  • Remove plastic wrap; slice each roll into six 3/4 inch pieces.
  • Serve with salsa for dipping.

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup green onion, sliced
1/2 cup red bell pepper, chopped
1/2 cup ripe olives, chopped
4 (8 inch) flour tortillas
thick & chunky salsa

CHILE 'N' CHEESE SPIRALS

Looking for an easy-to-prepare appetizer for a party? These look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.

Provided by WendyTN

Categories     < 15 Mins

Time 15m

Yield 20 pinwheels

Number Of Ingredients 8



Chile 'n' Cheese Spirals image

Steps:

  • Combine cream cheese, cheddar cheese, chilies, green onions, bell pepper and olives in medium bowl.
  • Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  • Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

Nutrition Facts : Calories 51.5, Fat 3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 164.4, Carbohydrate 5.2, Fiber 0.6, Sugar 0.6, Protein 1.2

4 ounces cream cheese, softened
1 cup shredded cheddar cheese
4 ounces diced green chilies
3 green onions, sliced
1/2 cup red bell pepper, chopped
1/2 cup ripe olives, chopped
4 (8 inch) soft taco-size flour tortillas
salsa, Thick & Chunky for accompaniment

CHILE 'N' CHEESE SPIRALS

Number Of Ingredients 8



Chile 'N' Cheese Spirals image

Steps:

  • Combine cream cheese, cheddar cheese, chiles, green onions, red pepper, and olives in a medium-size bowl. Spread 1/2 cup mixture over each tortilla, then roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap and slice each roll into six 3/4 inch pieces. Serve with salsa for dipping.Spiced with More Tall Tales - Appetizers

Nutrition Facts : Nutritional Facts Serves

8 ounces cream cheese, softened
1 cup shredded Cheddar cheese (4-oz)
1/2 cup diced green chili (4-oz)
1/2 cup sliced green onion (about 3)
1/2 cup chopped red bell pepper
1/2 cup chopped ripe olives (2 1/4-oz can)
4 to 6 soft taco-size flour tortillas (8-inch)
salsa, on the side

CHILE 'N' CHEESE SPIRALS

Looking for an easy-to-prepare appetizer for a party? These piruetas look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.

Provided by Allrecipes Member

Time 1h25m

Yield 24

Number Of Ingredients 8



Chile 'n' Cheese Spirals image

Steps:

  • COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
  • SPREAD 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
  • REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 5.7 g, Cholesterol 10.1 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 112.7 mg, Sugar 0.2 g

4 ounces cream cheese, softened
1 cup SARGENTO® ChefStyle Shredded Cheddar Cheese
1 (4 ounce) can ORTEGA® Diced Green Chiles
½ cup sliced green onions
½ cup chopped red bell pepper
½ cup chopped ripe olives
4 (8 inch) soft taco-size flour tortillas
ORTEGA® Thick & Chunky Salsa

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