YUMMY CORN CHIP SALAD
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
YUMMY CHEESY CORN
I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!
Provided by Sarah in New York
Categories Corn
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in medium skillet and add corn.
- Add salt and pepper and fry for about 5 minutes.
- Add the cheese and stir until it's nice a melted.
- Serve immediately!
- Ohhhh -- it's soooo good!
Nutrition Facts : Calories 373.7, Fat 18.4, SaturatedFat 10, Cholesterol 44.9, Sodium 809.8, Carbohydrate 46.1, Fiber 5.3, Sugar 10, Protein 14.5
YUMMY CORN
Make and share this Yummy Corn recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Cook corn according to package directions.
- Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
YUMMY CORN
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Provided by Janet Parker
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Remove corn from the cob.
- 2. Melt margarine over medium heat.
- 3. Add corn to margarine and cook until it is getting tender.
- 4. Add sour cream and whipping cream.
- 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
- 6. Remove from heat and sprinkle top with basil.
- 7. Cooking time will vary according to corn getting tender.
More about "yummy corn recipes"
28 CORN RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 5, 2021Category Recipe Roundup
- Corn Pudding. Whether it’s a pudding or a casserole, it doesn’t matter. All you’ll care about is how delicious this dish is. With its creamy, custard-like texture, crispy outer crust, and undeniable corn flavor, this pudding is impossible to resist.
- Trinidad Corn Pie. Looking for something new to do with corn? Explore what the Caribbean has to offer with this Trinidad corn pie! Think of this pie as a corn casserole, but with a bit of a spicy kick.
- Cowboy Cornbread. You can always count on the southern cuisine for delectable corn-y treats. This hearty dish takes the basic cornbread and transforms it into an irresistible meal.
- Cream Corn. Cream or creamed corn is a delectable dish achieved by pureeing corn kernels and cooking it with cream. It’s a simple, 20-minute recipe, but it yields a delicious side dish or dessert.
- Mexican Cornbread. There’s absolutely nothing wrong with regular cornbread, but I urge you to give this Mexican version a try. Give the classic bread a savory and spicy spin! This quick and easy Jiffy recipe has you covered.
- Mexican Street Corn Salad. Here’s another Mexican treat you surely won’t want to miss! This Mexican street corn salad is a fun take on elote, or Mexican street corn.
- Chocolate Cornstarch Pudding. For this next recipe, let’s turn the spotlight from corn to chocolate. This chocolate pudding is outrageously rich and decadent.
- Corn Fritters. These corn fritters are so delectable, it’s impossible to stop at one. Seriously, if you’re on a diet, I do not recommend these. If you don’t mind the calories, by all means, indulge!
- Arroz con Maiz (Rice with Corn) For the ultimate hearty side dish, look no further than arroz con maiz. This dish of fried rice and corn is the stuff of legends!
- Corn Chowder. This corn chowder is flavor overload! I’m talking crunchy corn kernels, starchy potatoes, smoky bacon, and salty cheese. If you’re looking for the ultimate comfort food, this is it right here.
17 BEST CORN SIDE DISH RECIPES - CORN SIDE DISHES FOR …
From food52.com
- Effortless Oven-Roasted Corn on the Cob With Husks. The most popular methods for cooking corn on the cob are generally boiled in salted water or grilled over smoky coals.
- New-Fashioned Corn Pudding. Corn pudding (aka corn casserole spoon bread) is a decades-old recipe inspired by Black American culinary traditions and is always a crowd-favorite side dish.
- Creamed Corn. This side dish recipe for Thanksgiving is so, so much better than the canned version of creamed corn. And it only calls for five basic ingredients—corn on the cob (duh!)
- Angel Corn. Just like Grandma used to make (or at least recipe developer Cory Baldwin’s grandmother), this fluffy, creamy side dish uses frozen corn, which means you can make this even when fresh corn isn’t at its best (like during the peak holiday season for Thanksgiving).
- Sriracha-Lime Corn Salad. Kick up your fall harvest dinner with this spicy corn salad. It gets a few dashes of heat from Sriracha, crunch from red bell pepper, and creaminess from crumbled Cotija cheese.
- Maque Choux (Fried Corn With Green Peppers) This one-skillet corn dish originated in Louisiana, thought to originate from a combination of Native American food with French cuisine.
- Fresh Corn Salad With Brown Butter, Chives & Chiles. Food Editor Emma Laperruque was inspired by Food52 co-founder Amanda Hesser’s tomato salad when she developed this corn side dish for Thanksgiving.
- Jalapeño Cornbread. “In this cheesy, spicy spin on my classic base recipe, chopped, fresh jalapeños, cubes of full-fat cream cheese, and freshly shorn corn kernels stud a grainy, hardy crumb that’s rounded out by slightly salty, tangy buttermilk,” writes recipe developer Renae E. Wilson.
- Next Day Grilled Corn, Pineapple & Peach Salsa. We’re all about repurposing leftovers into something entirely new and delicious. This recipe does that super well.
- Sauteed Corn, Green Onions, and Shiitake Mushrooms. This 20-minute corn sauté is about as simple as it gets. Over medium-high heat, cook fresh corn kernels, scallions, and mushrooms until they’re caramelized and fully cooked through.
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