Zucchini White Sauce Recipes
ZUCCHINI IN DILL CREAM SAUCE
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI WHITE SAUCE
Categories Vegetable
Number Of Ingredients 10
Steps:
- Yeah, I agree with everyone, simple is good. A recipe I really like is a white sauce with shrimp and zucchini - You cook the (thin) sliced zucchini with some olive oil and salt, and garlic (one piece only), then add the shrimp and let cook together. You can also add some crushed red pepper if you like. Then cook the pasta and throw it into the pan with the zucchini and shrimp, add some milk and mix everything a little (1 minute). The zucchini should be quite 'destroyed' at the end, so they can form a sort of cream with the milk ....You can even add more oil if you need... Buon appetito!!! Paola
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