POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
CHILE BARBEQUE SAUCE
This is a great spicy sauce for grilling meats or dipping chicken wings.
Provided by Debbie V.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 60
Number Of Ingredients 5
Steps:
- In a large bowl, mix honey, barbeque sauce, chile sauce, dried minced onion flakes and garlic powder. Apply generously to meats while grilling.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 10.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 94.3 mg, Sugar 8.8 g
CHILEAN POMEGRANATE BARBECUE SAUCE " POMEQUE"
Make and share this Chilean Pomegranate Barbecue Sauce " Pomeque" recipe from Food.com.
Provided by Auntie Mags
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
- Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.
Nutrition Facts : Calories 15.9, Sodium 26.1, Carbohydrate 4.2, Fiber 0.2, Sugar 3.9, Protein 0.2
POMEGRANATE BARBECUE SAUCE
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
- Allow to cool, then store refrigerated or freeze for later use.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 286.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6.1, Protein 0.5
POMEGRANATE-CHIPOTLE BBQ SAUCE
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
Provided by pboyce
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients to a sauce pot and bring to a boil.
- Reduce heat to medium and simmer 30-45 minutes, or until thickened.
- Store in the fridge.
Nutrition Facts : Calories 82.5, Fat 0.1, Sodium 294.9, Carbohydrate 20.5, Fiber 0.6, Sugar 19.2, Protein 0.6
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