My Moms Baked Beans Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

Steps:

• 1. Empty your 2 cans of baked beans, and add a dash of salt & pepper.Cut a few slices from your onion and add into your beans.
• 2. Mix in 1/4 cup of ketchup,1/4 cup of pancake syrup and a 1/4 cup of brown sugar.
• 3. Sprinkle some chili powder on top of your baked beans,and slice your bacon in half and add on top of your baked beans.

Steps:

• Empty 1 can of pork and beans into greased baking dish.
• Sprinkle 1/2 cup sugar and dry mustard over beans.
• Add other can of pork and beans.
• Sprinkle remaining brown sugar over top.
• Add ketchup and stir.
• Lay bacon strips on top.
• Bake at 325 for 2 1/2 hours uncovered.