Chili Butter Recipes

POTATOES WITH CHILI BUTTER

Provided by Food Network Kitchen

Time 25m

Number Of Ingredients 0

Potatoes With Chili Butter image

Steps:

Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with 1/2 teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.
Serves: 4; Calories: 165; Total Fat: 9 grams; Saturated Fat: 5.5 grams; Protein: 2 grams; Total carbohydrates: 20 grams; Sugar: 1 gram; Fiber: 2.5 grams; Cholesterol: 23 milligrams; Sodium: 174 milligrams

Nutrition Facts : Calories 165 calorie, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 174 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 1 grams

Ingredients

MEXICAN CHILI BUTTER

Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 2/3 cup

Number Of Ingredients 5

Mexican Chili Butter image

Steps:

Place ancho chili in a small bowl and pour the boiling water over it (if using fresh jalapeno omit this step) Drain the chili& place chili in a blender with 1 1/2 tbsp of the soaking water, discard the rest of the soaking water, and process until very smooth, cool completely (with the jalapeno just process until smooth) Beat butter until fluffy.
Beat in the garlic& oregano.
Graduallybeat in the chili to blend throughly.
Mold into a small bowl, cover& refrigerate to firm.

Nutrition Facts : Calories 1305.1, Fat 140.2, SaturatedFat 87.6, Cholesterol 365.9, Sodium 999.8, Carbohydrate 16.2, Fiber 5.7, Sugar 0.2, Protein 5

Ingredients

1 dried ancho chilies, toasted,seeded,chopped in small pieces or 2 fresh jalapenos, seeded and chopped but they are not as good
1 cup boiling water
1/2 cup butter, at room temperature
2 cloves garlic, minced
1/4 tso dried oregano

CHILI BUTTER

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 4

Chili Butter image

Steps:

In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.

Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/4 cup butter, softened
1 teaspoon chili powder
1/2 teaspoon Dijon mustard
Dash cayenne pepper

ANCHO CHILI BUTTER

Provided by Molly O'Neill

Categories condiments, side dish

Time 20m

Yield .5 cup

Number Of Ingredients 3

Ancho Chili Butter image

Steps:

Stem the chilies, break them open and shake out all the seeds. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 81 milligrams, Sugar 0 grams, TransFat 1 gram

Ingredients

2 small ancho chilies
1/2 cup unsalted butter, softened
1/2 teaspoon kosher salt, plus more to taste

CHILI-GARLIC BUTTER

Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you can't find chili paste, substitute Sriracha or another bottled chili hot sauce.Chili

Provided by Deedee A.

Categories Sauces

Time 3m

Yield 1/2 tablespoon, 1-2 serving(s)

Number Of Ingredients 3

Chili-Garlic Butter image

Steps:

Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until firm, then top grilled oysters or steak with a dab of it.

Nutrition Facts : Calories 208.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 203.3, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.4

Ingredients

2 tablespoons butter, unsalted
1 garlic clove, pressed
1/2 teaspoon sambal oelek

SMOKY PEANUT BUTTER CHILI

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, it was amazing! Tried it on my family and they all loved it. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 4h25m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Smoky Peanut Butter Chili image

Steps:

In a large skillet, heat oil over medium-high heat; add beef and cook in batches until no longer pink, 7-10 minutes, breaking into crumbles. Remove with a slotted spoon; drain. Add green pepper, onion and carrot; cook and stir until slightly browned, about 2 minutes. Add garlic; cook 1 minute longer. Transfer meat, vegetables and drippings to a 5- or 6-qt. slow cooker., Stir in the next 7 ingredients until combined. Cook, covered, on low about 4 hours, until vegetables are tender. If desired, sprinkle servings with shredded cheese and peanuts.

Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 878mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.

Ingredients

1 tablespoon peanut oil or canola oil
2-1/2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
1 large red onion, chopped
1 large carrot, peeled and chopped
2 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
2 cans (4 ounces each) chopped green chiles
1/2 cup creamy peanut butter
1 to 2 tablespoons ground ancho chile pepper
1 teaspoon kosher salt
1 teaspoon smoked paprika
Optional: Shredded smoked cheddar cheese and chopped peanuts

CHILI LIME BUTTER

This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!

Provided by Happy Harry 2

Categories Lime

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

Chili Lime Butter image

Steps:

Combine the juice until incorporated into the butter.
Mix rest of ingredients into butter.
Allow to stand at least 30 minutes for flavors to meld.

Ingredients

4 tablespoons salted butter, soften (may use margarine)
1 teaspoon lime peel, grated
1 teaspoon lime juice, fresh
1 teaspoon chili seasoning mix

More about "chili butter recipes"

CHILI BUTTER - ONLY 5 INGREDIENTS - MILLENNIAL KITCHEN

May 18, 2021 This recipe can also be made with melted butter in a pinch, but softened butter will yield the best results! How to make Chili Butter. Combine …
From millennialkitchen.com
5/5 (1)
Total Time 5 mins
Category Appetizer, Dressings & Dips, Snack
Calories 104 per serving

Chili Butter Recipes

POTATOES WITH CHILI BUTTER

MEXICAN CHILI BUTTER

Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.

CHILI BUTTER

This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.

ANCHO CHILI BUTTER

CHILI-GARLIC BUTTER

Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you can't find chili paste, substitute Sriracha or another bottled chili hot sauce.Chili

SMOKY PEANUT BUTTER CHILI

I eliminated beans from my standard chili recipe and added peanut butter and peanuts just for fun. Wow, it was amazing! Tried it on my family and they all loved it. -Nancy Heishman, Las Vegas, Nevada

CHILI LIME BUTTER

This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!

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