Chili Cheddar Popcorn Recipes

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CHILI CHEESE POPCORN

Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2 quarts.

Number Of Ingredients 5



Chili Cheese Popcorn image

Steps:

  • Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.

Nutrition Facts : Calories 129 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

8 cups popped popcorn
1/4 cup butter, melted
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 cup grated Parmesan cheese

HOMEMADE CHILI SEASONING POPCORN

Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.

Provided by sweetkness

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Homemade Chili Seasoning Popcorn image

Steps:

  • Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
  • Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g

2 tablespoons canola oil
½ cup white popcorn kernels
½ teaspoon popcorn salt, divided
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground cayenne pepper
⅛ teaspoon ground chipotle chile pepper
⅛ teaspoon ground ancho chile pepper

MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN

You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5



Microwave Nacho Cheddar Cheese-Chile Popcorn image

Steps:

  • Remove any unpopped kernels and discard.
  • Divide the popcorn into four microwavable bowls.
  • Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
  • Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).

Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1

8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
chili powder (to taste)
1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
1 -3 cup diced green chilis, well drained and divided
2 cups grated old cheddar cheese (divided, can use more cheese)

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