Chili Cheese Jubilee Recipes

Steps:

• Prepare french fries as directed on the package.
• Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
• Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

Steps:

• 1. Saute onion in butter.
• 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
• 3. Meanwhile, beat eggs slightly; add cream, mixing well.
• 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
• 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
• 6. Repeat layers once.
• 7. Top with sour cream; sprinkle with grated cheddar cheese.
• 8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Steps:

• 1. Saute onion in butter.2. Add tomato sauce, chili seasoning mix and water simmer, uncovered, 5 minutes.3. Mean while, beat eggs slightly add cream, mixing well.4. Remove tomato-chili mixture from heat add egg-cream mixture slowly, stirring constantly.5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole add half the Monterey Jack cheese and cover with half the sauce.6. Repeat layers once.7. Top with sour cream sprinkle with grated Cheddar cheese.8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.