Macaraghetti Skillet Supper Recipes

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MACARAGHETTI SKILLET SUPPER

This is super quick, super simple and a real kid-pleaser. Being that these are ingredients that I practically always have on hand, this is my dinner-in-a-pinch recipe of choice!

Provided by AprilShowers

Categories     One Dish Meal

Time 25m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 6



Macaraghetti Skillet Supper image

Steps:

  • Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
  • Add spaghetti sauce and 1 cup water; bring to boil.
  • Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
  • Stir in cheese. Garnish with sliced green onions, if desired.

Nutrition Facts : Calories 564, Fat 24.1, SaturatedFat 11.4, Cholesterol 105.4, Sodium 673.2, Carbohydrate 47.5, Fiber 4.6, Sugar 11.9, Protein 37.1

1 lb lean ground beef
1 cup chopped onion
1 cup water
1 (26 1/2 ounce) can spaghetti sauce
1 1/2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese

PIZZA SKILLET SUPPER

A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.

Provided by Pam-I-Am

Categories     One Dish Meal

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9



Pizza Skillet Supper image

Steps:

  • In a large skillet, brown ground beef, onion and bell pepper, drain.
  • Stir in pizza sauce and soup, blend well.
  • Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
  • Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
  • Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
  • Makes 5 (1 cup) servings.

1 lb lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (15 ounce) jar pizza sauce
1 (11 ounce) can cheddar cheese soup (Campbells)
1 cup water
1/2 cup turkey pepperoni, diced
2 cups mafalda pasta (mini lasagna noodles)
2 ounces mozzarella cheese or 2 ounces cheddar cheese

VEGETABLE SKILLET SUPPER

Make and share this Vegetable Skillet Supper recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10



Vegetable Skillet Supper image

Steps:

  • Heat oil in lg skillet until hot.
  • Add onions and vegetables of your choice and saute for 10 minutes, until crisp-tender.
  • Add tomato sauce,chili powder, salt, sugar and cayenne.
  • Mix well; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Add beans; simmer for 5 minutes more.
  • Sprinkle with cheese.

1 tablespoon olive oil
1/2 cup chopped onion
3 cups chopped assorted fresh vegetables (I use broccoli, green beans, peas, carrots, whatever I have on hand)
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
1 (15 ounce) can pinto beans, drained (or black beans)
1 cup shredded cheddar cheese

RAMEN SKILLET SUPPER

This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.

Provided by ladygwyn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Ramen Skillet Supper image

Steps:

  • Brown meat in large skillet.
  • drain.
  • Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  • Mix well.
  • Bring to a boil.
  • Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  • Break up the noodles and add to the skillet.
  • Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  • Any stir fry or mixed type veggies that you like can be substituted.

Nutrition Facts : Calories 389.4, Fat 18.1, SaturatedFat 7.9, Cholesterol 73.7, Sodium 965.8, Carbohydrate 27.6, Fiber 1, Sugar 0.7, Protein 27.2

1 lb lean ground beef or 1 lb ground turkey
2 1/2 cups water
2 (3 ounce) packages oriental-flavor instant ramen noodles or 2 (3 ounce) packages beef, flavored
1/2 cup stir-fry sauce
3 cups frozen broccoli carrots cauliflower mix

GREEK-STYLE SKILLET SUPPER

Make and share this Greek-Style Skillet Supper recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 11



Greek-Style Skillet Supper image

Steps:

  • In large skillet, brown beef with onion over medium-high heat.
  • Drain fat.
  • Add broth; bring to boil.
  • Stir in pasta.
  • Return to boil and simmer, covered, 8 minutes.
  • Stir in remaining ingredients except cheese.
  • Return to boil.
  • Stir in 1/2 cut feta cheese.
  • Simmer, uncovered, 7-10 min.
  • until sauce thickens slightly.
  • Sprinkle with remaining feta cheese.

1/2 lb ground beef
1/2 cup chopped onion
1 (14 1/2 ounce) can beef broth
1 1/2 cups penne pasta (uncooked)
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided

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