Chili Dog Tacos Recipes

Steps:

• 1. Roast, toast, bake, broil, boil,grill, or fry your wieners. Have diced onion and grated cheese ready.
• 2. Heat your favorite store bought or homemade chili. https://www.justapinch.com/recipes/main-course/beef/hot-dog-chili.html?p=1 https://www.justapinch.com/recipes/soup/chili/my-texas-chili.html?p=4
• 3. Use your favorite brand or homemade taco shells. TIP: I use Taco Bell taco shells, they have only 5 gm of sodium and 7 gr of carbs per shell. To decrease the fat as well, bake your own!!!
• 4. Place warm chili in bottom of shell, a little cheese too if desired, place wiener in, more chili, cheese and onions. Place in oven and heat per directions on taco shell box.
• 5. Here's another fun way to serve chili cheese dogs that is a bit outside the box, and delicious too!!! https://www.justapinch.com/recipes/main-course/beef/chili-cheese-dog-chimichangas.html?p=1

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Steps:

• In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Steps:

• In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.