Chili Hot Dog Casserole Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
• Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Steps:

• Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.

Steps:

• Preheat oven to 350.
• Lightly grease a 9x13 inch baking dish.
• Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
• Slice the hot dogs into bite size pieces and layer the pieces over the buns.
• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
• Top off with the cheese.
• Bake in the preheated oven for 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

Steps:

• Heat oven to 425ºF.
• Spread chili onto bottom of 8-inch square baking dish.
• Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
• Bake 25 min. or until wieners are heated through and cheese is melted.

Steps:

• Preheat oven to 375 degrees F.
• Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
• Place biscuits in oven and bake for 10 minutes.
• In bowl, combine chili, hot dogs, cheese and onion.
• Remove biscuits from oven and top with chili mixture.
• Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
• Cut casserole into squares and serve immediately.

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
• Slice the hot dogs into bite size pieces and layer the pieces over the buns.
• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
• Top off with the cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

Steps:

• Preheat oven to 400°.
• Cut three 1/2-inch diagonal slits into each hot dog.
• Cut cheese into 36 strips.
• Insert a cheese strip in each slit of hot dogs.
• In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
• Place the hot dogs over the bean mixture.
• Bake 20-25 minutes.
• (You may serve the hot dogs on buns with chili mixture spooned on top).

Steps:

• Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
• Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
• Mix onion and mustard together and spread.
• over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
• Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
• Recipe can easily be doubled and cooked in 13x9 inch pan.