CHILE LIME POPCORN
Provided by James Briscione
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
- Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.
CHILE LIME POPCORN
Provided by Marcela Valladolid
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat. Add the popcorn, cover and reduce the heat when it starts to pop. Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
- Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
- Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
- Heat a small saute pan on medium-high heat. Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes. Cool and serve. Yield: 1 cup
CHILI-LIME POPCORN
Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.
Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g
POPCORN WITH LIME AND CHILI
Make and share this Popcorn With Lime and Chili recipe from Food.com.
Provided by susie cooks
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a large, heavy pan until it is very hot.
- Add the popcorn and cover with lid.
- Reduce the heat.
- Shake the pan occasionally so all the corn will cook and it will not brown.
- When the popping sound stops, remove pan from the heat and let cool slightly. Discard any kernels that have not popped.
- Add the chili powder. Shake the pan again and again to make sure that all of the corn is covered with chili powder.
- Transfer to a bowl. Add lime juice just before serving.
Nutrition Facts : Calories 68.9, Fat 7, SaturatedFat 0.9, Sodium 13.5, Carbohydrate 2.3, Fiber 0.5, Sugar 0.4, Protein 0.2
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