ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
30-MINUTE CHILI MAC RECIPE
Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat with chili powder in large saucepan.
- Add all remaining ingredients except cheese; mix well.
- Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g
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