Chili Mac And Cheese 30 Minute Meal Mom On Timeout Recipes

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ONE-POT CHILI MAC AND CHEESE

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 30m

Yield 6

Number Of Ingredients 14



One-Pot Chili Mac and Cheese image

Steps:

  • Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
  • Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
  • Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g

1 tablespoon extra virgin olive oil
1 medium sweet onion, diced small
3 cloves garlic, minced
1 pound lean ground beef
2 cups low-sodium chicken broth
2 cups Ragu® Old World Style® Traditional Pasta Sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can mild chili beans, undrained
1 teaspoon chili powder
1 teaspoon cumin
salt and ground black pepper to taste
1 ½ cups uncooked elbow macaroni
¾ cup shredded Cheddar cheese
¼ cup chopped fresh parsley

30-MINUTE CHILI MAC RECIPE

Make the weeknights easy on yourself with a 30-Minute Chili Mac Recipe. Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac Recipe gets rave reviews for its quick and easy deliciousness.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 8



30-Minute Chili Mac Recipe image

Steps:

  • Brown meat with chili powder in large saucepan.
  • Add all remaining ingredients except cheese; mix well.
  • Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 25 g

1 lb. extra-lean ground beef
2 tsp. chili powder
1-1/2 cups water
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup elbow macaroni, uncooked
1 cup KRAFT Shredded Pepper Jack Cheese

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