Chili Mac For The Crock Pot Recipes

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CROCK POT CHILI MAC

Make and share this Crock Pot Chili Mac recipe from Food.com.

Provided by lazyme

Categories     One Dish Meal

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 10



Crock Pot Chili Mac image

Steps:

  • In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni; mix well.
  • Season with salt and pepper.

Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans, undrained
2 large green bell peppers, chopped
1 large onion, chopped
4 stalks celery, chopped
8 ounces tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper

CROCK POT CHILI MAC

This is a family favorite that I adapted from Taste of Home Ground Beef Cookbook. I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door.

Provided by bmcnichol

Categories     Meat

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 11



Crock Pot Chili Mac image

Steps:

  • In crock pot, combine the first eight ingredients.
  • Cover and cook on low for 6 hours or until heated through.
  • Stir in macaroni and mix well.
  • Season with salt and pepper.
  • Top with cheddar cheese if desired.

Nutrition Facts : Calories 281, Fat 6.5, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.4, Carbohydrate 39.3, Fiber 5.5, Sugar 2.6, Protein 16.8

1 lb ground beef, cooked and drained
2 (15 ounce) cans chili beans
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
2 garlic cloves, minced
1 (8 ounce) package elbow macaroni, cooked and drained
cheddar cheese (optional)
salt and pepper

CHILI MAC FOR THE CROCK POT!

I LOVE this healthy, tasty recipe! You can make changes to suit your family's tastes. As stated, it's slightly spicy. You can tone that down by using regular diced tomatoes and regular chili beans. I like to serve my macaroni in each bowl, rather than mixing in the pot. Freezes beautifully! Eating this makes me feel like I'm really splurging while still eating great!

Provided by RedVinoGirl

Time 4h25m

Yield 10 , 10 serving(s)

Number Of Ingredients 13



Chili Mac for the Crock Pot! image

Steps:

  • In a large skillet, cook ground turkey, onion and garlic over medium heat is brown and onion is tender. Drain fat.
  • In a 4-quart crock pot, combine meat mixture, undrained chili beans, undrained tomatoes, broth, sweet pepper, chili powder, cumin and salt.
  • Cover, cook on low for 4-6 hours or high for 2-3 hours.
  • Serve pasta in individual bowls. Top with cheese and green onions, if desired.

Nutrition Facts : Calories 206.9, Fat 6.2, SaturatedFat 1.6, Cholesterol 53.9, Sodium 352.1, Carbohydrate 21.4, Fiber 1.4, Sugar 1.4, Protein 15.8

1 1/2 lbs ground turkey (or lean ground beef)
1 large onion, chopped
5 garlic cloves, minced
2 (15 ounce) cans pinto beans in chili sauce, hot and spicy
1 (14 1/2 ounce) can rotel (for less spicy just use diced tomatoes)
1 cup beef broth
1 green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
8 ounces macaroni, cooked according to package directions (elbows or cavatappi are my fav's!)
shredded cheddar cheese (optional)
chopped green onion (optional)

CHILI MACARONI (CROCK POT)

Make and share this Chili Macaroni (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 10



Chili Macaroni (Crock Pot) image

Steps:

  • In slow cooker, combine first 8 ingredients and mix well.
  • Cover and cook on LOW heat for 6 hours or til heated through.
  • Stir in macaroni and mix well.
  • Season to taste.

Nutrition Facts : Calories 271.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 25.7, Sodium 306.3, Carbohydrate 37.4, Fiber 5.5, Sugar 2.6, Protein 16.5

1 lb ground beef, cooked and drained
2 (15 ounce) cans hot chili beans, undrained
2 large green peppers, chopped
1 large onion, chopped
4 celery ribs, chopped
1 (8 ounce) can tomato sauce
1 teaspoon chili seasoning mix
2 garlic cloves, minced
7 ounces elbow macaroni, cooked and drained
salt and pepper

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