CHILI-RUBBED PORK TENDERLOIN
To make the pork on an outdoor grill, cook directly over medium-high heat, turning every few minutes, until grill marks appear on all sides. Then transfer to indirect heat until pork reaches desired doneness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Combine oil, garlic, and chili powder in a large, shallow dish. Add pork, and turn to coat evenly with chili mixture. Sprinkle pork with sesame seeds, and press seeds into meat. Season with salt and pepper.
- Heat a grill pan over medium-high heat, and brush with oil. Add pork, and cook until browned and grill marks appear, 2 to 3 minutes per side.
- Transfer pan to oven. Roast pork to desired doneness, 17 to 18 minutes for medium. Let stand for at least 5 minutes, then cut into 1/2-inch-thick slices. Serve with pan juices.
CHILI-RUBBED PORK
Serve this flavorful and spicy pork in our Cuban Panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Mix together all the dry ingredients in a medium bowl. Season pork with salt, then rub with 1/2 cup chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant-read thermometer, about 4 hours. Uncover, and roast until outside is browned and fork tender, about 3 hours more. Let cool; shred into bite-size pieces, and serve.
CHILI RUBBED PORK ROAST
This is one of those recipes that once you try it, it becomes one of your all-time favorites. I gave this recipe to a chef at one of the Hotel/Casinos that I worked at. He actually laughed at me. Then one day, he approached me and told me that he'd tried it, and that it was one of the very best recipes that he's ever tried. So,ya never know! You may laugh too, at a couple of the ingredients. Just close your eyes and make it. You just may be in for a big SURPRISE!
Provided by FLUFFSTER
Categories Pork
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In small bowl, combine salt, garlic salt, and 1/2 teaspoons chili powder.
- Rub roast all over with mixture.
- Place roast fat side up, on a rack in shallow roasting pan.
- Roast uncovered, approximately 2 hours.
- While meat is cooking, combine the rest of ingredients in a med. saucepan.
- Bring to a boil.
- Reduce heat and simmer, uncovered for 2 minute.
- About 15 minute before the roast is done, baste meat with jelly mixture.
- When roast is done, remove from oven and let stand for 10 minute before carving.
- Mix 1/2 cup pan drippings(or whatever you have up to 1/2 cup), with remaining jelly mixture.
- Reheat if necessary.
Nutrition Facts : Calories 817.7, Fat 28.8, SaturatedFat 10.4, Cholesterol 259.9, Sodium 836.5, Carbohydrate 49.8, Fiber 1.1, Sugar 37.9, Protein 87
SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
JULIA CHILD'S PORK WITH ALLSPICE DRY RUB
The allspice is really what makes this recipe, adapted from "Mastering the Art of French Cooking" by Julia Child, which was featured in a New York Times article about readers' favorite recipes from her cookbooks. It is a simple process: make a dry rub, cover a well-marbled pork loin with it for at least 6 hours, and then roast or grill the meat. A few minutes' preparation before work yields a fine roast for a late supper, or the same time spent on a weekend brings a fine feast in for dinner.
Provided by Julia Moskin
Categories dinner, roasts, main course
Time 7h30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Dry the meat well with paper towels. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Place in a covered dish and marinate in the refrigerator for at least 6 hours or up to 2 days. Turn the meat 2 or 3 times if the marinade is a short one; several times a day if longer.
- Heat oven to 325 degrees, or a grill to medium-high. Scrape off the marinade and dry the meat thoroughly with paper towels.
- For roasting, place meat on a rack in a shallow pan and turn often until just cooked through, about 30 minutes per pound or until internal temperature reaches 140 degrees.
- For grilling, place tenderloins on oiled grate, cover, and cook for 12 to 15 minutes, turning every 2 minutes, or until internal temperature reaches 140 degrees. Cover meat with foil and let rest 10 minutes before slicing.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 0 grams, TransFat 0 grams
More about "chili rubbed pork roast recipes"
CHILI RUBBED PORK LOIN ROAST
From melissassouthernstylekitchen.com
Reviews 3Category Main Course, PorkCuisine AmericanTotal Time 1 hr 30 mins
- In a small bowl mix together the chili, brown sugar, seasoned salt, garlic powder. lemon pepper and paprika. Rub all over the roast. Reserve 1 tsp.
- Heat a couple of drizzles of olive oil in a 12-inch cast iron skillet or similar oven safe skillet. Sear the pork roast on all sides over medium-high heat.
- After searing the roast, remove it to a platter, then arrange the onion slices on the bottom of the skillet to form a rack for the roast. Center the roast in the skillet on top of the onion fat side up.
SLOW COOKER CHILI RUBBED PORK ROAST RECIPE | FOODAL
From foodal.com
Cuisine Main CourseTotal Time 8 hrs 15 minsCategory PorkCalories 301 per serving
- Fill a medium-sized saucepan with water and bring it to a boil. Add chili peppers and boil for about 5 minutes, or until peppers are softened. Remove the chili peppers from the water and drain in a colander. Remove and discard the stems.
- Place chili peppers, garlic, cumin, paprika, salt, pepper, and olive oil in the bowl of a food processor or high-speed blender. Process about 30 seconds, or until peppers are finely chopped and mixture is well combined.
- Place onions in the bottom of the slow cooker. Place pork roast on top. Cover and cook on low for 8 hours, or until the meat is cooked through.
PORK CHILI RECIPES
From allrecipes.com
GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN …
From foodandwine.com
SPICE RUBBED ROASTED PORK TENDERLOIN - CHILI PEPPER …
From chilipeppermadness.com
ANCHO CHILE RUBBED PORK TENDERLOIN ROAST RECIPE
From quericavida.com
10 BEST ROLLED PORK ROAST RECIPES | YUMMLY
From yummly.com
ROASTED PORK TENDERLOIN WITH COCOA CHILE RUB - FARM FLAVOR RECIPE
From farmflavor.com
15 WHOLE30 PORK LOIN ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
GARLIC & HERB ROAST PORK LOIN, SOUTHERN FRIED POTATOES + WARM …
From rachaelrayshow.com
CHILI-RUBBED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY
From yummly.com
CHILI RUB SLOW COOKER PULLED PORK RECIPE | YUMMLY
From yummly.com
FENNEL AND CHILI-RUBBED PORK ROAST - THE DAILY MEAL
From thedailymeal.com
FENNEL AND CHILI-RUBBED PORK ROAST RECIPE | YUMMLY
From yummly.com
GRILLED PORK TENDERLOIN WITH APRICOT GLAZE - GRITS AND PINECONES
From gritsandpinecones.com
LEFTOVER PORK ROAST RECIPE WITH CHILI | WEARY CHEF
From wearychef.com
OVEN-ROASTED CHILE CITRUS PORK TENDERLOIN RECIPE WITH VIDEO
From sweetcayenne.com
CHILI RUBBED PORK RECIPE - FOOD.COM
From food.com
#time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #high-protein #high-in-something #meat #4-hours-or-less
You'll also love