Chilis Margarita Grilled Chicken Recipes
CHILI'S MARGARITA GRILLED CHICKEN RECIPE
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too!
Provided by Little Bee
Categories Chicken Breast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
- When ready to prepare, drain and dust chicken breasts with black pepper.
- Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
- If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
- Serve with a serving of your favorite Mexican rice and Pico de Gallo.
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- When ready to prepare drain and dust with salt and black pepper to taste. If you do not have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into the pan and braise chicken breast until done on each side. The chicken should cook for about 5 to 7 minutes on each side.
- Place chicken breast on top of black beans and serve with a serving of your favorite Mexican rice and a generous helping of Pico de Gallo.
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