NO-BAKE MANGO CHEESECAKE
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Provided by Nandini Pinge
Categories Desserts Cakes Cheesecake Recipes
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
- Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
- Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
- Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.
Nutrition Facts : Calories 278 calories, Carbohydrate 19.4 g, Cholesterol 65.4 mg, Fat 21.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.1 g, Sodium 143.4 mg, Sugar 14.3 g
CHILLED MANGO CHEESECAKE
Make and share this Chilled Mango Cheesecake recipe from Food.com.
Provided by fawn512
Categories Cheesecake
Time 20m
Yield 18 cm
Number Of Ingredients 16
Steps:
- Toss cake base ingredients into melted butter and press firmly on to base of cake pan. Chill in the fridge for use later.
- Whip whipping cream with 2 tbsp icing sugar till about 70% stiff or mousse state, keep chilled.
- Dissolve gelatine powder in 3 tbsp boiling water. Keep warm but not hot for use later.
- Cream cheese, sugar, lemon juice and rum together till smooth and creamy.
- Add the warm gelatin solution to mango puree and blend well.
- Stir mango mixture into cheese mixture and combine till well mixed. Blend in the whipped cream. Stir in the cube mango pieces (optional).
- Pour cheese mixture onto cake base and chill for at least an hour.
- Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree. Pour topping gently onto chilled cheesecake. Chill for at least 3 hours before serving.
- Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.
Nutrition Facts : Calories 148.7, Fat 10.2, SaturatedFat 6.1, Cholesterol 31.5, Sodium 65, Carbohydrate 13.2, Fiber 0.6, Sugar 11, Protein 1.9
CHILLED CHEESECAKE
Make and share this Chilled Cheesecake recipe from Food.com.
Provided by tastethetoxicrainbow
Categories Cheesecake
Time 4h
Yield 6 peices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
- Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
- Add gelatin mixture and beat until smooth.
- Chill in fridge until mixture is thick and syrupy, stirring occasionally.
- Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
- Spoon over crust in spring form pan and chill for several hours.
- Serve with a dab of cherry, blueberry or strawberry sauce on top.
Nutrition Facts : Calories 227.9, Fat 22.3, SaturatedFat 14, Cholesterol 74.7, Sodium 139.4, Carbohydrate 2.9, Sugar 0.5, Protein 5
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