Cavenders Greek Seasoning Alternative Recipes

GREEK SEASONING BLEND

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Provided by Misty Jane Pilgrim

Categories World Cuisine Recipes European Greek

Time 5m

Yield 8

Number Of Ingredients 13

Greek Seasoning Blend image

Steps:

Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g

Ingredients

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon dried parsley
1 teaspoon dried rosemary, minced
1 teaspoon dried dill weed
1 teaspoon dried marjoram
1 teaspoon cornstarch
½ teaspoon ground thyme
½ teaspoon ground nutmeg

GREEK SEASONING (CAVENDERS) RECIPE

Provided by KitchenGnome

Number Of Ingredients 13

Greek Seasoning (Cavenders) Recipe image

Steps:

Mix well and keep in air tight container. Should last for 1 year.

Ingredients

2 tsp salt
2 tsp basil
2 tsp oregano
1/2 tsp thyme
2 tsp garlic powder
1 tsp dill
1 tsp marjoram
1 tsp cornstarch
1 tsp black pepper
1 tsp parsley flakes
1 tsp rosemary
1/2 tsp ground cinnamon
1/2 tsp nutmeg

GREEK PASTA SALAD

The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!! Season to taste!

Provided by Ann Lombardi

Categories Pasta Sides

Time 25m

Number Of Ingredients 7

Greek Pasta Salad image

Steps:

1. Boil the macaroni WITHOUT adding salt.
2. In a large bowl whisk the olive oil, lemon juice, and mayonnaise together.
3. Add chopped olives and the pimento to the mix and whisk together.
4. Add 2 or more heaping tablespoons of Cavender's Greek Seasoning and whisk in with other ingredients.
5. Add the cooked pasta and mix everything up.
6. Chill overnight! Presto!

Ingredients

8 oz bow-tie pasta, cooked and drained (no salt)
1/2 c olive oil, extra virgin
3 tsp lemon juice
1 can(s) black olives
1 jar(s) diced pimento
3 tsp mayonnaise
2 Tbsp cavender's all purpose greek seasoning

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Total Time 5 mins
Category Condiment, Pantry
Calories 14 per serving

Cavenders Greek Seasoning Alternative Recipes

GREEK SEASONING BLEND

This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

GREEK SEASONING (CAVENDERS) RECIPE

GREEK PASTA SALAD

The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!! Season to taste!

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