Chilli Maple Chicken Wings Recipes

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SPICY MAPLE CHICKEN WINGS

My girls and I often ask my husband to make his famous chicken wings. They're sweet yet spicy, and we love 'em. -Dona Hoffman, Addison, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10



Spicy Maple Chicken Wings image

Steps:

  • Cut each chicken wing into 3 sections; discard wing tip sections. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels., In a small saucepan, melt butter. Stir in the syrup, hot sauce, brown sugar, salt and pepper. Combine water and cornstarch; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Place wings in a large bowl; pour sauce over wings and toss to coat.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.

3 pounds chicken wings
Oil for deep-fat frying
1/2 cup butter, cubed
1/2 cup maple syrup
1/2 cup Louisiana-style hot sauce
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1-1/2 teaspoons cornstarch

CHILLI-MAPLE CHICKEN WINGS

Cook these deliciously sticky chilli-maple chicken wings for a mind-blowing treat. Serve as a party snack with celery sticks and cream cheese for dunking

Provided by Cassie Best

Categories     Buffet, Snack

Time 1h

Yield Serves 4-6

Number Of Ingredients 8



Chilli-maple chicken wings image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in some oil and seasoning in a baking tray. Cook for 30 mins. Combine the butter, hot chilli sauce, sugar and maple syrup in a saucepan with a good pinch of salt, and bubble until thick and glossy. Brush the mixture all over the chicken, then return to the oven for 20 mins - turning and painting halfway through cooking - until sticky. Serve with celery sticks and sour cream for dunking.

Nutrition Facts : Calories 316 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.4 milligram of sodium

1kg chicken wings
oil , for drizzling
50g butter
150g hot chilli sauce
3 tbsp light brown soft sugar
2 tbsp maple syrup
celery sticks , to serve
soured cream , for dunking

MAPLE-GLAZED CHICKEN WINGS

Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 pieces.

Number Of Ingredients 7



Maple-Glazed Chicken Wings image

Steps:

  • Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.

2 to 3 pounds whole chicken wings
1 cup maple syrup
2/3 cup chili sauce
1/2 cup finely chopped onion
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 to 1/2 teaspoon crushed red pepper flakes

MAPLE CHICKEN WINGS

Provided by Food Network

Categories     appetizer

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 8



Maple Chicken Wings image

Steps:

  • Preheat oven to 350 degrees F.
  • Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
  • Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
  • After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 tablespoon minced garlic
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon black pepper
1 to 2 cups maple syrup

SPICY MAPLE CHICKEN WINGS

These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.

Provided by English_Rose

Categories     < 4 Hours

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 7



Spicy Maple Chicken Wings image

Steps:

  • Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce.
  • Pour over chicken wings and allow to marinate for 2 hours, turning occasionally to keep coated.
  • Preheat oven to 400°F Transfer wings and their marinade into roasting tin. Cook for 45 minutes, basting occasionally until sticky.
  • Serve hot or cold with salad.

Nutrition Facts : Calories 703.7, Fat 41, SaturatedFat 11.5, Cholesterol 196.6, Sodium 534.1, Carbohydrate 32.8, Fiber 1.7, Sugar 27, Protein 47.7

1/2 cup maple syrup
5 tablespoons chili sauce
1 small onion, peeled and chopped
2 tablespoons cider vinegar
1 tablespoon grainy mustard
1 teaspoon Worcestershire sauce
2 1/4 lbs chicken wings

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