Chilli Paneer Tofu Kofta Naramdil Spicy Soft Hearted Tofu Recipes

Steps:

• Mix all the ingredients mentioned above"Filling".
• Leave 1/4 of the mixture for the centre filling and make 18-20 balls out of the rest.
• Keep aside.
• I'll call this"White mixture".
• Likewise, mix all the ingredients mentioned under"Filling" and make 18-20 tiny yellow paneer balls.
• Keep aside.
• I'll call this"yellow mixture".
• Now, flatten the"white mixture" on your palm.
• Place the"yellow mixture" in the centre.
• Close the top and make smooth balls.
• Keep aside.
• Heat oil in a wok.
• Very gently, fry the above made balls till golden brown.
• Drain on clean kitchen paper towels and keep aside.
• Now, start with the gravy.
• For this, put the bay leaves in 4 teaspoons.
• oil.
• Add the onion paste.
• Stir-fry till brown.
• Add ginger and garlic pastes.
• Stir-fry till the raw smell of the same leaves the mixture.
• Add tomatoes.
• Fry till the fat leaves the masala.
• Add salt, turmeric powder, corriander powder and red chilli powder.
• Add cream.
• Add water.
• Cook, uncovered, till half the water evaporates.
• Just before you serve, add the koftas (balls made earlier).
• Simmer on low flame for 5-7 minutes.
• Remove the koftas very gently so as to be careful that they do not break.
• Put the koftas in a serving bowl.
• Pour the gravy over the koftas.
• Sprinkle garam masala on top.
• Add a little cream on top (optional).
• Garnish with corriander leaves.
• Serve with hot steamed Basmati white rice for a wonderful lunch/dinner party.