CARIBBEAN BBQ SAUCE II
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Provided by BAJATHECAT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g
BABY BACK RIBS WITH TROPICAL BBQ SAUCE
Provided by Food Network
Categories side-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the Tropical Rub:
- Whisk all ingredients together.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub. Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 200 to 225 degrees F using charcoal and indirect heat.
- Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend.
- In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and saute until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes for the flavors to blend.
EXTREMELY TASTY HOT AND SPICY TROPICAL BARBECUE SAUCE
Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.
Provided by breezermom
Categories Low Protein
Time 12m
Yield 2 1/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a saucepan over medium heat.
- Cook until heated through.
- Baste your meat with the sauce and enjoy!
More about "tropical islands barbecue sauce recipes"
SPICY HAWAIIAN BBQ SAUCE - PEPPERSCALE
From pepperscale.com
4.8/5 (8)Estimated Reading Time 2 minsServings 10Total Time 20 mins
- Bring the sauce to a quick boil, then lower the heat to low and add in the dark brown sugar, ground ginger, and cayenne pepper powder. Stir well.
- Allow the sauce to simmer, stirring occasionally, for 10 minutes. Taste the sauce and add liquid smoke (optional) and/or additional cayenne pepper, brown sugar, and/or ground ginger to taste.
24 HOMEMADE BBQ SAUCE RECIPES
From allrecipes.com
- Big Al's K.C. Bar-B-Q Sauce. View Recipe. As one of just two cities that can claim their own unique barbeque style (the other being Memphis), Kansas City knows a thing or two about BBQ sauce.
- A Very Popular BBQ Sauce. View Recipe. This sauce is just the right balance of sweet and spicy, thanks to the brown sugar, ketchup, and hot pepper sauce. Reviewer DMB4LIFE says, "It would be foolish to ever buy the store bought kind again.
- Kathy's Award Winning Barbeque Sauce. View Recipe. "This is a thick and spicy barbeque chicken recipe that has won several cooking contests," says recipe creator Kathy.
- Buzzsaw's BBQ Sauce. View Recipe. Use this sauce on the side or as marinade for beef, pork, or chicken. "I used this sauce for chicken thighs and it was sooo good!"
- Korean BBQ Sauce. View Recipe. Reviewers say this sauce — which includes soy sauce, Sriracha, fresh ginger, and sesame oil — is great served over grilled salmon, spare ribs, chicken thighs, and more.
- Mustard Based BBQ Sauce. View Recipe. Many BBQ sauces are ketchup-based, but mustard-based sauces reign supreme in South Carolina's "Mustard Belt." This traditional recipe features just five pantry staple ingredients.
- Sweet and Tangy BBQ Sauce. View Recipe. Vinegar gives this sweet sauce a bit of kick. You'll want to keep some in the fridge for all your summer grilling.
- Smokin' Jack BBQ Sauce. View Recipe. Chipotle peppers in adobo sauce add fiery flavor to this top-rated BBQ sauce. Recipe creator BIG CHAD suggests trying it on a pulled pork sandwich with coleslaw.
- Alabama-Style White Barbecue Sauce. View Recipe. Alabama's signature BBQ sauce was created in 1925 at Big Bob Gibson's in Decatur. It's a peppery mayonnaise-based sauce that can be used as a marinade, basting sauce, or serving sauce.
- Easy Barbecue Sauce. View Recipe. "I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind," says recipe creator joyce. "
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