MICROWAVE BLACK BEAN BURRITOS
I found this recipe when searching for a quick and easy dish. After making it just once, we were hooked! The zesty flavor was a great surprise. -Amy Chop, Eufaula, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place beans in a large microwave-safe bowl; mash lightly. Stir in the chilies, onion, peppers, oil, chili powder, garlic, oregano, cumin and salt. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. , Spread about 1/4 cup bean mixture down the center of each tortilla. Top with 2 tablespoons cheese; roll up. Place seam side down in an ungreased 11x7-in. microwave-safe dish. , Cover with a damp paper towel. Microwave on high for 25-40 seconds or until heated through. Serve with salsa and sour cream.
Nutrition Facts : Calories 534 calories, Fat 19g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (2g sugars, Fiber 6g fiber), Protein 22g protein.
QUICK MICROWAVE BEAN & CHEESE BURRITOS
Make and share this Quick Microwave Bean & Cheese Burritos recipe from Food.com.
Provided by Lonifer739
Categories One Dish Meal
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- One 1 tortilla spread refried beans, sprinkle cheese, bacon and add hot sauce.
- Microwave for 1 minute or until cheese is melted.
- Add sour cream, and wrap burrito style.
- Serve immediately.
CRISPY BEAN AND CHEESE BURRITOS
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Provided by beta3
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g
BEANS, RICE & CHEESE BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, refried bean, spanish rice, shredded mexican cheese blend
Provided by Claire Nolan
Categories Dinner
Yield 6 burritos
Number Of Ingredients 4
Steps:
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 318 calories, Carbohydrate 43 grams, Fat 10 grams, Fiber 3 grams, Protein 12 grams, Sugar 1 gram
BEAN AND CHEESE BURRITOS
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
Provided by Kay Chun
Categories weeknight, burritos and nachos, main course
Time 40m
Yield 6 burritos
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
- Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
- In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.
More about "quick microwave bean cheese burritos recipes"
BEAN AND CHEESE BURRITOS - ISABEL EATS
From isabeleats.com
4.7/5 (43)Total Time 27 minsCategory MainCalories 403 per serving
- In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
- In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
- Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
EASY BEAN AND CHEESE BURRITOS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
EASY BEAN BURRITOS - FREEZER-FRIENDLY RECIPE | A MIND …
From amindfullmom.com
MICROWAVE BEAN AND CHEESE BURRITOS | GIANT FOOD
From recipecenter.giantfood.com
FREEZER-FRIENDLY BEAN BURRITOS (VEGETARIAN) - FIT FOODIE …
From fitfoodiefinds.com
CRISPY BEAN AND CHEESE BURRITOS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
MICROWAVE BEAN AND CHEESE BURRITOS | SAVORY
From savoryonline.com
Category Cheese
FREEZER BEAN & CHEESE BURRITOS - EATINGWELL
From eatingwell.com
EASIEST EVER BEEF BURRITOS {30 MINUTE MEAL} - TAMING TWINS
From tamingtwins.com
20-MINUTE BEAN AND RICE BURRITOS | KITCHN
From thekitchn.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
THE BEST BEAN BURRITO RECIPE {FREEZER-FRIENDLY +VIDEO} | LIL' LUNA
From lilluna.com
BEAN AND CHEESE FREEZER BURRITOS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
CHEESY BEAN AND RICE BURRITOS - BEEYONDCEREAL
From beeyondcereal.com
BEAN AND CHEESE BURRITO - THE CHEESE KNEES
From cheeseknees.com
CRISPY BEAN AND CHEESE BURRITOS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
AIR FRYER BEAN & CHEESE BURRITOS - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
VEGGIE BEAN BURRITO RECIPE - MY LIFE COOKBOOK
From mylifecookbook.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
HOW TO MICROWAVE BEAN AND CHEESE BURRITO - MICROWAVE …
You'll also love