Chilli Peanut Slaw Recipes
CRUNCHY PEANUT COLESLAW
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
WOOD RANCH'S PEANUT COLESLAW
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
More about "chilli peanut slaw recipes"
ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
Web Jun 13, 2019 Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until …
From onceuponachef.com
Cuisine AsianCalories 339 per servingCategory Salads
From onceuponachef.com
Cuisine AsianCalories 339 per servingCategory Salads
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
PEANUT SLAW (WOODRANCH GRILL COPYCAT RECIPE) - OH SO …
Web Apr 7, 2017 Instructions. In large bowl combine chopped ingredients, peanuts and cilantro. In separate bowl, whisk together red wine vinegar, …
From ohsodelicioso.com
5/5 (1)Total Time 15 minsCategory Dinner, LunchCalories 318 per serving
From ohsodelicioso.com
5/5 (1)Total Time 15 minsCategory Dinner, LunchCalories 318 per serving
- In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.
CRUNCHY PEANUT SATAY SLAW | MARION'S KITCHEN
Web Jun 14, 2021 Steps. For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until …
From marionskitchen.com
5/5 (2)Estimated Reading Time 2 minsServings 4
From marionskitchen.com
5/5 (2)Estimated Reading Time 2 minsServings 4
BEST PEANUT SLAW RECIPE - HOW TO MAKE LESLIE'S PEANUT …
Web Jan 28, 2014 Combine all ingredients in a large bowl. In a small bowl, use a whisk to combine all ingredients except for the oil. Slowly drizzle in oil, continuing to whisk the mixture, until slightly thickened, as you would do …
From food52.com
From food52.com
RECIPE: CRUNCHY PEANUT SLAW | KITCHN
Web Jan 29, 2020 Place the oil, vinegar, sugar, sesame oil, and tamari or soy sauce in a medium bowl and whisk until emulsified. Taste and adjust to your own preferences of sweetness and saltiness with more sugar or soy …
From thekitchn.com
From thekitchn.com
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
Web Jul 19, 2020 Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores! Rice vinegar - can sub with cider vinegar or …
From recipetineats.com
From recipetineats.com
DELICIOUS PEANUT COLESLAW (EASY TO MAKE!) - THE ENDLESS …
Web Jul 28, 2020 Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl. 8 ounces shredded purple cabbage, 8 ounces shredded green cabbage, 1 cup sliced snap peas, ½ red …
From theendlessmeal.com
From theendlessmeal.com
CALIFORNIA WALNUT FIREHOUSE CHILI - CALIFORNIA WALNUTS
Web Heat oil in a large saucepan. Add onion, carrot, celery and bell pepper and cook for 5 minutes or until softened. Stir in chili powder and paprika and cook for 1 minute or until fragrant. Add walnuts, beans, chipotle pepper …
From walnuts.org
From walnuts.org
ASIAN SLAW RECIPE (WITH CREAMY PEANUT DRESSING!)
CHILI LIME PEANUTS RECIPE - SERIOUS EATS
Web Oct 11, 2018 Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. …
From seriouseats.com
From seriouseats.com
CABBAGE & GREEN BEAN SLAW WITH CHILLI-PEANUT DRESSING (LUMPIANG …
Web Save this Cabbage & green bean slaw with chilli-peanut dressing (Lumpiang hubad) recipe and more from Under Coconut Skies: Old and New Recipes from the Philippines …
From eatyourbooks.com
From eatyourbooks.com
COLESLAW RECIPES | BBC GOOD FOOD
Web Coleslaw recipes. 27 Recipes. Magazine subscription – your first 5 issues for only £5! ... Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and …
From bbcgoodfood.com
From bbcgoodfood.com
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST - INSIDER
Web May 11, 2023 1. Mix all the chicken ingredients together and leave to marinate for at least 30 minutes. 2. Mix all the coleslaw ingredients together. 3. Cook the chicken on a …
From insider.com
From insider.com
MINT, LIME, CHILI AND PEANUTS COLESLAW RECIPE
Web It will be worth the trip. STEP ONE: Assemble all ingredients and cooking utensils. STEP TWO: Whisk the ginger, vinegar, lime juice, sugar, chatt masala, toasted cumin, cayenne …
From barbequelovers.com
From barbequelovers.com
ASIAN COLESLAW WITH PEANUTS AND CHILLI RECIPE / RIVERFORD
Web Serves 4 15 min. This recipe is from our Riverford Farm Cook Book and is a variation on Thai green papaya salad (som tam). It's emulated here using the humble cabbage or …
From riverford.co.uk
From riverford.co.uk
PEANUT SLAW WITH SOBA NOODLES - COOKIE AND KATE
Web Jan 5, 2021 Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. This slaw recipe is very flexible—feel free to omit the …
From cookieandkate.com
From cookieandkate.com
THAI CHILI MEATBALL SLIDERS WITH PEANUT SLAW – ERICA'S RECIPES
Web Mar 2, 2017 Let the mixture thicken 15-20 minutes. Meanwhile, prepare the slaw. Combine all the ingredients for the dressing (everything from peanut butter through the lime juice) …
From ericasrecipes.com
From ericasrecipes.com
CRUNCHY SLAW WITH PEANUT-LIME DRESSING RECIPE - GOURMET TRAVELLER
Web May 21, 2018 Method. For dressing, heat oil in a small saucepan over medium-high heat, add shallot, garlic and chilli and sauté until softened (2-3 minutes), then transfer to a …
From gourmettraveller.com.au
From gourmettraveller.com.au
ANDREA NGUYEN'S SPICY CABBAGE AND PEANUT SLAW RECIPE …
Web May 19, 2023 1. Using a mortar and pestle, mash garlic, chile, sugar, ⅛ teaspoon of the salt and garlic together until a fragrant, slightly sticky paste forms, 1 minute. Transfer …
From people.com
From people.com
SPICY PEANUT DRESSING - THE DEVIL WEARS SALAD
Web Instructions. Mince one garlic clove. Finely chop chilli to yield ½ teaspoon. In a food processor, add peanut butter, rice vinegar, lime juice, soy sauce, brown sugar, minced …
From thedevilwearssalad.com
From thedevilwearssalad.com
5 MINUTE CRUNCHY ASIAN LIME-PEANUT SLAW - DINNER, THEN DESSERT
Web Aug 13, 2015 Instructions. In a large bowl bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame oil and canola oil. …
From dinnerthendessert.com
From dinnerthendessert.com
PEANUT SLAW RECIPE - IFOODREAL.COM
Web May 20, 2021 Instructions. Prepare peanut sauce. In a large bowl, add cabbage, carrots, bean sprouts, peanuts, cilantro and green onions. Pour peanut sauce and gently mix for …
From ifoodreal.com
From ifoodreal.com
You'll also love