Chilly Watermelon Soup Recipes

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CHILLED WATERMELON SOUP

Provided by Joe Bonaparte

Categories     Soup/Stew     Blender     Cheese     Fruit     Ginger     Herb     Freeze/Chill     No-Cook     Sauté     Picnic     Low Fat     Vegetarian     Low Cal     Watermelon     Summer     Chill     Healthy     Self

Yield Makes 8 servings

Number Of Ingredients 8



Chilled Watermelon Soup image

Steps:

  • Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 8 bowls. Top each with 1/8 cup reserved watermelon and 1 teaspoon feta.

6 pounds yellow or red seedless watermelon, diced (9 cups)
2 tablespoons chopped fresh mint
1 tablespoon sugar
2 tablespoons fresh lemon juice
1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar
1 teaspoon chopped ginger
8 teaspoons crumbled feta
1/4 cup sparkling wine (or sparkling water)

WATERMELON SOUP

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Provided by lillpup

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h15m

Yield 3

Number Of Ingredients 4



Watermelon Soup image

Steps:

  • Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g

4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey

CHILLED WATERMELON SOUP

This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.

Provided by David Tanis

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13



Chilled Watermelon Soup image

Steps:

  • Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. Strain purée through a fine-meshed sieve into a bowl. You should have about 4 cups purée. Season with salt and pepper and cayenne, 1 tablespoon vinegar and 2 tablespoons lime juice. Taste and adjust seasoning. Chill bowl on ice or refrigerate.
  • To serve, place remaining diced watermelon, honeydew melon and cucumber in a small mixing bowl. Toss with a little salt and pepper, 2 tablespoons lime juice and 2 tablespoons olive oil. Divide mixture evenly into chilled soup bowls.
  • Ladle watermelon purée into each bowl. Sprinkle with chives, basil and mint. Add a sprinkle of crushed red pepper and flaky salt if desired. Pass lime wedges separately.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 652 milligrams, Sugar 16 grams

7 cups diced watermelon, cut into 1-inch cubes
Salt and pepper
Pinch of cayenne
1 tablespoon red wine vinegar or sherry vinegar
4 tablespoons fresh lime juice, plus lime wedges for serving
2 cups diced honeydew melon or cantaloupe, cut into 1-inch cubes
2 cups diced cucumber, cut into 1-inch cubes
2 tablespoons extra-virgin olive oil
2 tablespoons snipped chives
Handful of small basil leaves
Handful of small mint leaves
Pinch of crushed red pepper (optional)
Pinch of flaky salt such as Maldon or fleur de sel (optional)

CHILLED CUCUMBER-WATERMELON SOUP

Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course meal (or even as a dessert soup). Courtesy of Canadian Food Exporters Association http://www.cfea.com/Recipes/Chilled%20Cucumber%20and%20Melon%20Soup.htm

Provided by nomnom

Categories     Clear Soup

Time 15m

Yield 5-6 cups

Number Of Ingredients 5



Chilled Cucumber-Watermelon Soup image

Steps:

  • Combine water and sugar in saucepan.
  • Bring to boil over medium high heat; stir in lime juice.
  • Cool then chill.
  • Working in batches, place watermelon in blender or food processor, cover and blend until smooth.
  • Spoon off foam, if desired.
  • Stir diced cucumber, and lime mixture into watermelon purée.
  • Cover and refrigerate until cold.
  • Taste and adjust seasoning if necessary.

Nutrition Facts : Calories 74, Fat 0.4, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 18.8, Fiber 1.1, Sugar 14.3, Protein 1.6

1/4 cup water
2 tablespoons Splenda sugar substitute
1/4 cup fresh lime juice
7 cups peeled seedless watermelon, ½ inch chunks
2 cups finely diced cucumbers (english or ontario greenhouse, about one long cucumber)

CHILLY WATERMELON SOUP

I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and I made it. Even my DH liked it after all his balking about cold soup and just eat watermelon in slices...I love him anyway;)

Provided by Antifreesz

Categories     Melons

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 7



Chilly Watermelon Soup image

Steps:

  • In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.
  • Add lime juice and simmer until no liquid remains.
  • Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.
  • Puree until smooth; strain with sieve into bowl.
  • Chill soup for at least 3 hours.

Nutrition Facts : Calories 180.2, Fat 0.2, Sodium 10.2, Carbohydrate 19.6, Fiber 1.4, Sugar 12.2, Protein 1

1 inch piece gingerroot, finely chopped
1 tablespoon brown sugar
2 limes, use one for zest and both for juice
3 cups cubed and seeded watermelon
2 mint leaves, plus
more mint leaf, for garnish, if desired
1/2 cup sparkling wine or 1/2 cup sparkling water

CHILLED WATERMELON SOUP

You can add extra lime juice for tang, and honey for extra sweetness. If your watermelon is good and sweet, omit the honey. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs.

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7



Chilled Watermelon Soup image

Steps:

  • Process the first 5 ingredients and honey (if desired) in a blender or food processor until smooth, stopping to scrape sides.
  • Cover and chill for one hour.
  • Serve in individual bowls with a dollop of yogurt.

Nutrition Facts : Calories 69.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 18.2, Carbohydrate 16.2, Fiber 0.7, Sugar 13.4, Protein 2.2

4 cups cubed seeded watermelon
1/3 cup apple juice
2 tablespoons fresh lime juice
1 teaspoon chopped of fresh mint
1/4-1/2 teaspoon ground ginger
1 tablespoon honey (optional)
1/3 cup plain nonfat yogurt

WATERMELON SOUP

A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*

Provided by Debbwl

Categories     Melons

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8



Watermelon Soup image

Steps:

  • Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
  • Cover and chill for 4 hours.
  • Serve in chilled bowls with tabasco sauce on the side.

6 cups watermelon, peeled and cubed
1/3 cup lime juice, fresh
2 tablespoons honey
1 tablespoon mint leaf, fresh
2 jalapeno peppers, halved, seeded and chopped
1/3 cup dry white wine
1 inch fresh gingerroot, minced
Tabasco sauce, to taste (optional)

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