CHINA MOON MUSTARD SAUCE
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until well blended.
- Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
- Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9
CHINA MOON SAUCE
Make and share this China Moon Sauce recipe from Food.com.
Provided by Auntie Jeams
Categories Szechuan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- stir until sugar dissolves.
CHINA MOON PICKLED GINGER
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Provided by Sharon123
Categories Japanese
Time 20m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Cover ginger with boiling water. Let stand 2 minutes, then drain in colander. Put the ginger in a large, clean glass jar or plastic container.
- Combine the remaining ingredients in a non-reactive pot. Stir over medium heat until the sugar and salt dissolve. Pour over ginger.
- Let cool completely, then cover and chill in refrigerator for at least 24 hours before using. Enjoy!
- The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry. Minced or julienned, they are good added to sauces and marinades. The juice can be used in hot and cold sauces, spring roll dips, and salad dressings. You will get 3/4 cup ginger and about 2 cups juice.
Nutrition Facts : Calories 844, Fat 2.3, SaturatedFat 0.6, Sodium 11671.7, Carbohydrate 204.8, Fiber 6, Sugar 155.5, Protein 5.5
CHICKEN CHINA MOON
Make and share this Chicken China Moon recipe from Food.com.
Provided by dicentra
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sesame seeds, ginger, sugar and soy sauce.
- Grill chicken over medium coals, or broil 6 inches from heat source, until cooked through, about 4 minutes per side. Baste with soy mixture frequently.
- Garnish with green onions and serve over rice.
Nutrition Facts : Calories 174.2, Fat 2.6, SaturatedFat 0.6, Cholesterol 68.4, Sodium 580.3, Carbohydrate 7.7, Fiber 0.4, Sugar 6.5, Protein 28.7
CHINA MOON TEN SPICE
If you want really good flavor, make your own spice mix! In the ingredients, the Szechwan peppers are actually peppercorns, but for some reason, the computer program won't let me say that. This is adapted from China Moon Cookbook. This can be used in marinades, sauces, mayonnaises, chopped meat, sauteed vegetables, and pastas! Have fun!
Provided by Sharon123
Categories Asian
Time 16m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Toast the whole spices together in a small dry skillet over low heat. Stir and adjust the heat so spices toast without burning. Stir until the spices are totally fragrant and the fennel seeds and lighter colored spices are lightly browned, about 5 minutes. Stir in ground spices.
- Use a spice grinder or coffee grinder to grind the mix finely.
- Store in a tightly covered glass jar.
- May use in seasoning marinades and sauces, mayonnaises, chopped meat mixes, sauteed veggies and pastas. Enjoy!
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