Swiss Creamed Peas Recipes

CREAM PEAS

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

Provided by STEPHNDON

Categories Side Dish Vegetables Green Peas

Time 15m

Yield 4

Number Of Ingredients 7

Cream Peas image

Steps:

In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 18.5 g, Cholesterol 50.1 mg, Fat 16.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 143.9 mg, Sugar 7.6 g

Ingredients

2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar

SWISS CREAMED PEAS

Make and share this Swiss Creamed Peas recipe from Food.com.

Provided by Lorac

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Swiss Creamed Peas image

Steps:

Cook peas according to package directions, drain.
In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
Add flour and salt, stir to coat.
Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
Reduce heat to low, add cheese and stir until melted.
Add drained peas, stir and serve.

Nutrition Facts : Calories 435.4, Fat 34.1, SaturatedFat 21.2, Cholesterol 116.3, Sodium 520, Carbohydrate 21, Fiber 5.3, Sugar 6.8, Protein 13.3

Ingredients

3 cups frozen green peas
1 cup sliced green onion
2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1 cup heavy cream
1/2 teaspoon lemon, zest of
3 ounces shredded swiss cheese

CREAMED PEAS

This is a quick and easy way to make this side dish for 2 people without all the fuss.

Provided by joyce o

Categories Side Dish Vegetables Green Peas

Time 15m

Yield 2

Number Of Ingredients 6

Creamed Peas image

Steps:

Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 19.4 g, Cholesterol 25 mg, Fat 8.5 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.2 g, Sodium 601.2 mg, Sugar 9.3 g

Ingredients

1 ½ cups water
1 cup green peas
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon butter
1 cup milk, or as needed

COMFORT CREAMED PEAS

my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.

Provided by pondfrogs

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Comfort Creamed Peas image

Steps:

drain peas-reserve liquid.
add liquid and half and half in sauce pan.
bring to boil-stirring constantly.
add peas.
add pepper and paprika.
slowly wisk in flour to desired consistency.
lower heat to slow simmer-continue stirring frequently to desired temperature.

Nutrition Facts : Calories 136.1, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 15.9, Carbohydrate 19.4, Fiber 6.3, Sugar 6.8, Protein 7

Ingredients

1 (16 ounce) can peas
1/2 cup half-and-half
1/8 teaspoon pepper
1/8 teaspoon Hungarian paprika
1/2 teaspoon flour (or to desired consistency)

CREAMED PEAS

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Creamed Peas image

Steps:

Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1 package (10 ounces) frozen peas
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup whole milk
1 teaspoon sugar

More about "swiss creamed peas recipes"

OLD-FASHIONED CREAMED PEAS RECIPE - THESE OLD …

Web Apr 3, 2019 Once it comes to a boil, pour it over the frozen peas, and let cook for 3 to 5 minutes. In a medium saucepan, melt butter. Add flour …
From theseoldcookbooks.com
Reviews 6
Category Side Dish
Servings 6
Total Time 15 mins

Cook peas according to package instructions. I prefer this method. In a small saucepan, boil a small amount of salted water (approximately 4 cups). Pour the boiling water over the frozen peas just until they are covered. You may not need all the water. Let sit for 3 to 5 minutes or until cooked.
In a medium saucepan, melt butter. Add flour and stir until smooth. Let cook for additional 30 seconds to remove raw flour taste.
Over medium heat, slowly add in half and half to the butter/flour mixture while constantly whisking. Bring to a boil while constantly whisking, and let boil for approximately three minutes until it thickens.

Swiss Creamed Peas Recipes

CREAM PEAS

In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

SWISS CREAMED PEAS

Make and share this Swiss Creamed Peas recipe from Food.com.

CREAMED PEAS

This is a quick and easy way to make this side dish for 2 people without all the fuss.

COMFORT CREAMED PEAS

CREAMED PEAS

"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."

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