GLORIFIED CABBAGE
Make and share this Glorified Cabbage recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
- Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
- Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
ESCALLOPED CABBAGE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
- Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
- In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
- Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.
GLORIFIED CABBAGE
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
Provided by Wendy Scott
Categories Side Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
- 2. Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
- 3. Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
- 4. If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.
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- Unstuffed Cabbage Roll. View Recipe. These deconstructed cabbage rolls are so much easier than the real thing, but just as delicious.
- Corned Beef and Cabbage. View Recipe. Eating corned beef and cabbage on St. Patrick's Day is more of an Irish-American tradition than an Irish one. Corned beef was easily available to Irish immigrants arriving in America during the late 19th century, solidifying it as a staple in any U.S. St. Paddy's Day celebration.
- Fried Cabbage with Bacon, Onion, and Garlic. View Recipe. Here's an easy, budget-friendly dinner that has stood the test of time. Mild cabbage is fried with bacon, onion, garlic, and seasonings for serious flavor.
- Kielbasa and Cabbage. View Recipe. Using the sauté function on the Instant Pot or any other electric pressure cooker, cabbage comes out soft and buttery, not mushy or overcooked.
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- Slice the head of cabbage in half. Carefully cut out the white core, then place the cabbage with the flat side(s) face-down on the cutting board. Slice the cabbage into 1-inch wide columns and rows. I like to leave the chunks of cabbage intact when possible.
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