Glorified Baked Cabbage Recipes

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GLORIFIED CABBAGE

Make and share this Glorified Cabbage recipe from Food.com.

Provided by Pinay0618

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13



Glorified Cabbage image

Steps:

  • Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
  • Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
  • Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

ESCALLOPED CABBAGE CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10



Escalloped Cabbage Casserole image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
  • Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
  • In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
  • Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.

2 tablespoons butter, plus more for greasing the pan
Kosher salt
1 head green cabbage
2 tablespoons all-purpose flour
1 cup milk
Freshly ground black pepper
One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
1 cup grated pepper Jack cheese
1 jalapeno pepper, sliced into rounds, seeds removed
Paprika, as needed

GLORIFIED CABBAGE

It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.

Provided by Wendy Scott

Categories     Side Casseroles

Time 1h

Number Of Ingredients 14



Glorified Cabbage image

Steps:

  • 1. Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
  • 2. Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
  • 3. Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
  • 4. If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.

1 medium cabbage, cut in half
3 Tbsp vegetable oil
2 medium onions, chopped
3 celery ribs, chopped
1 medium bell pepper, chopped
1 c heavy cream
1/2 c butter
4 slice white bread, toasted and trimmed
salt
cayenne pepper
1 Tbsp fresh parsley, minced
2 clove garlic, minced
8 oz swiss cheese, grated
3/4 c dried fine breadcrumbs

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