Chinese Beef Rice Recipes
CHINESE BEEF & RICE
Old time recipe I've had for years. This recipe does not have eggs in it and uses ground beef.
Provided by tcourto
Categories Rice
Time 40m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
- Add salt, water, bouillon and soy sauce.
- Cover tightly and simmer 20 minutes.
- Brown ground beef. Drain.
- Stir meat, onions, celery and green pepper into rice.
- Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.
Nutrition Facts : Calories 259.7, Fat 12.6, SaturatedFat 3.5, Cholesterol 31, Sodium 617.1, Carbohydrate 24.7, Fiber 1.4, Sugar 2, Protein 11.2
CHINESE FRIED BEEF AND RICE
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Provided by DuChick
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
CHINESE BEEF AND RICE
Make and share this Chinese Beef and Rice recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
More about "chinese beef rice recipes"
CHINESE BEEF FRIED RICE
Dec 28, 2020 Serves 6 person; 400 g beef fillet (from the tenderloin tail cut into bite-sized pieces). ¼ tsp salt. 1 tbsp water. 1 tsp dark soy sauce (mushroom …
From asianfoodnetwork.com
Reviews 1Total Time 35 minsServings 6
From asianfoodnetwork.com
Reviews 1Total Time 35 minsServings 6
- Marinate beef. First, combine the beef, salt, water, dark soy sauce, cornstarch, and oil in a bowl and stir until well-incorporated. Set aside.
- Make rice sauce. Next, combine the hot water, sugar, sesame oil, soy sauces and white pepper in a small bowl. This is the sauce that you’ll be adding to the rice, and it’s much easier to have it combined and ready to go before you start cooking.
- Scramble eggs. Heat your wok over medium high heat, add 1 tbsp of oil, eggs, and scramble them until just cooked. You can start scooping them up when they look like they are almost done and set aside.
- Cook beef. Heat the wok until just smoking and spread 1 tablespoon oil around your wok. Add the marinated beef in one layer, and let it sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside.
BEEF FRIED RICE - CHINESE RECIPES FOR ALL
1. Heat oil in a wok, on high heat until hot. 2. Pour beaten egg into wok, stirring constantly. When egg has cooked a little into a scramble (about a minute or two) add frozen peas, sliced fried beef strips and stir for a minute. 3. Next add in …
From chineserecipesforall.com
From chineserecipesforall.com
BEEF FRIED RICE - THE WOKS OF LIFE
Jan 21, 2016 Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the wok over medium high heat, add the …
From thewoksoflife.com
From thewoksoflife.com
CHINESE BEEF MAIN DISH RECIPES
Quick Beef Stir-Fry. 393 Ratings. Mongolian Beef and Spring Onions. 1,158 Ratings. Chinese Pepper Steak. 982 Ratings. Crispy Ginger Beef. 129 Ratings. Crispy Orange Beef.
From allrecipes.com
From allrecipes.com
EASY BEEF FRIED RICE - COMFORTABLE FOOD
Oct 05, 2021 Total time: 40 minutes. Step-by-step beef fried rice. Start by heating oil in your large skillet or saucepan over medium heat. Swirl to coat, then add your drained white rice. …
From comfortablefood.com
From comfortablefood.com
BEEF BEEF RICE RECIPE - SIMPLE CHINESE FOOD
1⃣️The cabbage and carrots are blanched first, and then the beef rolls are blanched. Because there is a vegetable broth in western food, this method is used to cook beef with such …
From simplechinesefood.com
From simplechinesefood.com
15+ TENDER CHINESE BEEF RECIPES TO HAVE IN 2022 - LACADEMIE
Jul 07, 2022 After you marinate the steak in a mixture of soy sauce and vinegar, stir fry it with the broccoli and the sauce. Add cornstarch to the sauce mixture to thicken it up. This step …
From lacademie.com
From lacademie.com
CHINESE-STYLE BEEF FRIED RICE WITH VEGETABLES RECIPE - THE SPRUCE …
Aug 31, 2021 Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and …
From thespruceeats.com
From thespruceeats.com
BEEF BEEF RICE RECIPE - SIMPLE CHINESE FOOD
1. Put a little oil in the pot and heat it to 50 minutes hot. 2. Add onions and stir fry until the color turns yellow and serve. 3. Add a little oil to the pot, pour the fat beef into the pot, and add a …
From simplechinesefood.com
From simplechinesefood.com
CHINESE FRIED BEEF AND RICE RECIPE - FOODHOUSEHOME.COM
Chinese Beef Fried Rice Recipes. Add the beef, cover and marinate in the refrigerator for 15 minutes. Heat a large pot of water to boiling. Scald the tomatoes, plunging them briefly into the …
From foodhousehome.com
From foodhousehome.com
COLD BEEF RECIPE - SIMPLE CHINESE FOOD
Beef is a favorite food for people all over the world. It is one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, …
From simplechinesefood.com
From simplechinesefood.com
CHINESE BEEF AND RICE - RECIPE - COOKS.COM
TalkFood! In skillet saute beef, onion, celery and pepper. In another skillet, brown rice in oil until golden brown. Add salt, water, bouillon cubes and soy sauce to rice, cover tightly, simmer for …
From cooks.com
From cooks.com
25 EASY GROUND BEEF AND RICE RECIPES - INSANELY GOOD
Oct 27, 2022 19. Crockpot Hamburger Wild Rice Casserole. Hamburgers are the classic ground beef recipe, but they can get boring after a while. If you want the flavors of burgers but are out …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
25 BEEF AND RICE RECIPES FOR EASY DINNERS
Sep 07, 2021 View Recipe. Ground Beef Casserole with Brown Rice. lutzflcat. This eight-ingredient dinner comes together with convenient kitchen staples, such as a can of condensed …
From allrecipes.com
From allrecipes.com
CHINESE BEEF AND RICE RECIPES ALL YOU NEED IS FOOD
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to …
From stevehacks.com
From stevehacks.com
CHINESE BEEF AND RICE CASSEROLE : TOP PICKED FROM OUR EXPERTS
Recipe: Betty Crocker Chinese Beef and Rice - recipe card ... great www.recipelink.com. 3 cups diced cooked beef. In a large skillet, cook and stir rice in oil over medium heat until golden …
From recipeschoice.com
From recipeschoice.com
BEEF RICE RECIPE - SIMPLE CHINESE FOOD
7. Add all the seasonings, add a bowl of water, and continue to cook on high heat. Turn off the heat when there are small bubbles and some soup
From simplechinesefood.com
From simplechinesefood.com
2 EASY & YUMMY RECIPE||BANGLADESHI EGG VEGETABLES FRIED RICE
2 Easy & Yummy recipe||Bangladeshi style 2 Chinese Recipe||Egg vegetables Fried Rice & Chinese Veg with Beef Recipe...চাইনিজ ভেজিটেবল রেসিপি ...
From youtube.com
From youtube.com
BEEF RICE RECIPE - SIMPLE CHINESE FOOD
Wash the fragrant rice and soak for half an hour; 2. Pour the fragrant rice into a casserole, add water, the ratio of fragrant rice to water is 1:1.2~1.5; 3. After the high heat is boiled, reduce …
From simplechinesefood.com
From simplechinesefood.com
You'll also love