Watermelon Kool Aid Cupcakes Recipes

WATERMELON KOOL-AID CUPCAKES

Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.

Provided by My Food and Family

Categories Recipes

Time 1h23m

Yield 24 servings

Number Of Ingredients 6

Watermelon KOOL-AID Cupcakes image

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 17 g, Protein 0.8637 g

Ingredients

1 pkg. (2-layer size) white cake mix
1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

WATERMELON CUPCAKES

My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 12

Watermelon Cupcakes image

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.

Nutrition Facts : Calories 385 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 282mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 package white cake mix (regular size)
1 cup lemon-lime soda
3 large egg whites, room temperature
1/4 cup canola oil
1 package (3 ounces) watermelon gelatin
2 drops watermelon oil, optional
2 cups butter, softened
6 cups confectioners' sugar
1 package (3 ounces) watermelon gelatin
5 to 6 tablespoons lemon-lime soda
15 drops red food coloring
3 tablespoons miniature semisweet chocolate chips

More about "watermelon kool aid cupcakes recipes"

WATERMELON CUPCAKES - SUMMER CUPCAKES! - THE FIRST YEAR

Web May 18, 2016 Watermelon Kool Aid Instructions CUPCAKES Preheat the oven to 350º F. Line a muffin pan with muffin liners. In a mixing bowl …
From thefirstyearblog.com
Ratings 87
Calories 509 per serving
Category Dessert

In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Mix until just incorporated. Add in a small amount of Wilton’s “leaf green” gel food coloring until you get your desired green color. Fill the muffin liners 1/2-3/4 full.
Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.

Watermelon Kool Aid Cupcakes Recipes

WATERMELON KOOL-AID CUPCAKES

Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.

WATERMELON CUPCAKES

My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington

More about "watermelon kool aid cupcakes recipes"

WATERMELON CUPCAKES - SUMMER CUPCAKES! - THE FIRST YEAR

WATERMELON CUPCAKE RECIPE · PINT-SIZED TREASURES

WATERMELON CUPCAKES + SUMMER PICNIC PARTY RECIPES

WATERMELON CUPCAKES RECIPE - SHUGARY SWEETS

WATERMELON CUPCAKES - CAKECENTRAL.COM

EASY WATERMELON CUPCAKES - LITTLE SUNNY KITCHEN

WATERMELON CUPCAKES - NOURISH PLATE

WATERMELON CUPCAKES WITH WATERMELON BUTTERCREAM ... - THE …

WATERMELON KOOL-AID CUPCAKES | RECIPE | EASTER RECIPES, …

WATERMELON BUTTERCREAM | THE NOVICE CHEF

WATERMELON CUPCAKES (WITH PICTURES) - INSTRUCTABLES

WATERMELON POKE CUPCAKES - AMANDA'S COOKIN'

FUN AND COLORFUL RECIPES MADE WITH KOOL-AID

25 BEST WATERMELON DESSERTS - INSANELY GOOD

WATERMELON CUPCAKE RECIPE - TGIF - THIS GRANDMA IS FUN

EASY, QUICK WATERMELON CUPCAKE {STORE TO PARTY IN ABOUT 1 HOUR}

EASY WATERMELON CUPCAKES RECIPE FOR SUMMER - SWEETS & TREATS …

You'll also love

Related Search