Chinese Chicken Soup Recipes
CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
CHINESE CHICKEN SOUP
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 6.5 g, Cholesterol 45.1 mg, Fat 8.7 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 2 g, Sodium 1048.5 mg, Sugar 3 g
ONE-POT CHINESE CHICKEN NOODLE SOUP
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special
Provided by Tom Kerridge
Categories Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.
- Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.
Nutrition Facts : Calories 265 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
EASY CHINESE CHICKEN AND CORN SOUP
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
Provided by CharlieNZ
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water).
- Add chicken breast fillet to the stock, turn the heat off and cover the pain with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred.
- Add corn to stock and bring to the boil over a medium heat.
- Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to soup.
- Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
- Serve topped with the sliced spring onions and enjoy!
- NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
Nutrition Facts : Calories 294.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 103.8, Sodium 1510.4, Carbohydrate 42.9, Fiber 2.8, Sugar 10.3, Protein 16.7
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
CHINESE CHICKEN SOUP
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 936mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
More about "chinese chicken soup recipes"
CHINESE CHICKEN HERBAL SOUP 炖鸡汤 - NOOB COOK …
2007-12-12 Directions. 1. Blanch chicken in boiling water for a few minutes. Drain, rinse with cold water & set aside. 2. Place blanched chicken and the …
From noobcook.com
Estimated Reading Time 1 min
From noobcook.com
Estimated Reading Time 1 min
HERBAL CHICKEN SOUP (药膳鸡汤) - CHINA SICHUAN FOOD
2017-10-09 Cut chicken into pieces and blanch in a pot of boiling water with 3-4 slices of ginger. This process helps to remove the dirt and blood water from the bones. Pick the chicken pieces out and transfer them to a soup pot. Add …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE CHICKEN DUMPLING SOUP RECIPE | MYRECIPES
Press edges together to seal, forming a triangle. Cover lightly and set aside. Combine chicken broth and soy sauce in a large saucepan; bring to a simmer over medium heat. Add 4 dumplings; stir gently. Cook 4 minutes or until …
From myrecipes.com
From myrecipes.com
CHINESE CHICKEN NOODLE SOUP - CHINA SICHUAN FOOD
2017-09-04 Make a chicken stock. Then shred the leg meats into shreds. Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in. At the same time, prepare two serving bowls, add …
From chinasichuanfood.com
From chinasichuanfood.com
ENJOY CHINESE CHICKEN SOUP IN ALL ITS VARIATIONS
Peel and cut the carrot into chunks. Bring the water to a boil in the inner pot. Add the chicken, carrot, honey dates, and ginger into the inner pot and cook for 30 minutes. Add the white fungus and bring back to a boil. Remove from heat …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
2019-11-05 8. Chinese Chicken and Mushroom Soup. Total Time: 1 hour 30 minutes. You do need to do some pre-work to prepare this recipe (soaking dried shiitake mushrooms for 6 hours or overnight), but once you’ve done that, this …
From thewoksoflife.com
From thewoksoflife.com
CHINESE CHICKEN BROTH - RECIPE - FINECOOKING
Preparation. In a 10-quart stockpot, bring 2 quarts of water to a boil. Add the quartered chicken, giblets, and chicken wings; return to a boil. Boil for 2 minutes to bring any impurities to the surface. Pour off the water and run cold water …
From finecooking.com
From finecooking.com
ASIAN CHICKEN SOUP - A FAMILY FEAST®
2017-10-11 The stock in this Asian Chicken Soup is infused with fantastic flavor from fresh ginger, scallions, and cilantro. Those ingredients are added to the pot along with a whole chicken and some additional chicken wings for more …
From afamilyfeast.com
From afamilyfeast.com
CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
2016-10-24 Instructions. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. …
From recipetineats.com
From recipetineats.com
CHINESE CHICKEN AND CORN SOUP RECIPE RECIPE | GOOD …
2. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the white part of the spring onion, the garlic and ginger and stir-fry for 30 seconds. Add the stock, water, corn kernels, creamed corn, soy …
From goodfood.com.au
From goodfood.com.au
CHINESE CHICKEN AND SWEETCORN SOUP RECIPE - TESCO …
Heat the oil in a large saucepan over a low heat and add the garlic, ginger and most of the spring onions. Cook for 2-3 mins until softened. Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth …
From realfood.tesco.com
From realfood.tesco.com
CHINESE NOODLE SOUP | RECIPETIN EATS
2020-05-27 Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly. Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling). Pick garlic and …
From recipetineats.com
From recipetineats.com
CANTONESE CHICKEN FEET SOUP - THE WOKS OF LIFE
2019-12-13 Transfer to a soup pot. Fill with enough water to submerge completely, and add 2 tablespoons Shaoxing wine. Bring to a boil, and let boil for 1 minute. Remove from the burner, drain, and rinse clean. The chicken feet …
From thewoksoflife.com
From thewoksoflife.com
CHINESE CHICKEN HERBAL SOUP RECIPE | DAILY COOKING …
2013-07-08 Instructions. Rinse and drain all the dried herbs to remove dust and dirt. Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from …
From dailycookingquest.com
From dailycookingquest.com
CHINESE CHICKEN NOODLE SOUP (QUICK AND EASY RECIPE)
2021-07-12 Prepare the broth by bringing the chicken broth and water to boil. Add the mushrooms, carrot, baby bok choy, white pepper, and salt to taste. Once they are cooked, turn off the heat. To serve, add the noodles in a bowl, and …
From rasamalaysia.com
From rasamalaysia.com
CHINESE HERBAL CHICKEN SOUP RECIPE - SOUPER DIARIES
Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts. Lower the heat to the smallest flame and simmer for at least …
From souperdiaries.com
From souperdiaries.com
COCONUT CHICKEN SOUP | THE CHINESE SOUP LADY
2008-12-23 Prepare the chicken (see chicken for preparation steps) In a separate pot, boil water to pre-boil the chicken. Pre-boil chicken, strain and add chicken to the boiling water of …
From thechinesesouplady.com
From thechinesesouplady.com
CHINESE CHICKEN AND SWEETCORN SOUP - GREEDY GOURMET
2018-12-11 Fry the garlic and ginger in the oil for 1 minute in a large saucepan. Add the sweetcorn and soy sauce then fry for 3 minutes. Pour in the stock and let the soup bubble. …
From greedygourmet.com
From greedygourmet.com
HOW TO PREPARE THE BEST CHICKEN HERBAL SOUP (10 USEFUL TIPS)
2021-07-05 Place the chicken and all the herbs (except goji berries) in a pot. Add boiling water just enough to submerge all the ingredients. Simmer over low heat to simmer for 2.5 hours or …
From tasteasianfood.com
From tasteasianfood.com
COCONUT CHICKEN SOUP: HOW TO MAKE IT BEST AND DELICOUS - MISS …
Firstly, add some water and 3 slices of ginger into the pan. Use a big fire to heat it. After the water has boiled, add pork ribs into the pan to blanch. When the pork ribs turn white, drain and save …
From misschinesefood.com
From misschinesefood.com
HOMEMADE CHINESE CHICKEN SOUP - I HEART UMAMI®
2019-10-23 For slow cooker, cook on low for 8 to 10 hours or up to 24 hours. For stovetop, bring the ingredients to a boil in a soup pot, then lower the heat and simmer for 1 ½ to 2 hours. You …
From iheartumami.com
From iheartumami.com
10 BEST CHINESE CHICKEN BROTH SOUP RECIPES | YUMMLY
2022-08-07 chicken broth, cream cheese, canned white beans, fine sea salt and 7 more Pork and Ginger Meatball Pho KitchenAid mint leaves, cinnamon, rice noodles, basil leaves, lime …
From yummly.com
From yummly.com
CHINESE NOODLE SOUP WITH CHICKEN - THE FLAVOURS OF KITCHEN
2021-11-06 Gently slide the chicken breast to the pot. Simmer and let it cook for 8 minutes. Take the pot off the flame and let it rest for 5 minutes. Remove the chicken breast, cover and …
From theflavoursofkitchen.com
From theflavoursofkitchen.com
EASY CHINESE CHICKEN AND NOODLE SOUP RECIPE - MASHED.COM
2022-06-28 In a separate pot, cook the noodles in boiling water for around 5 minutes, or until they are soft. Set them aside. Meanwhile, cut the bok choy ends, pull apart the leaves, and …
From mashed.com
From mashed.com
CHINESE CHICKEN NOODLE SOUP - OMNIVORE'S COOKBOOK
2021-03-23 Add the chicken thighs. Cook undisturbed for a minute or until the bottom turns light golden. Flip the chicken thighs. Add the garlic, ginger, green onion, cumin, and Sichuan …
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE HERBAL CHICKEN SOUP - OMNIVORE'S COOKBOOK
2017-02-10 Add chicken into a medium size pot. Add 6 to 8 cups water, until just covering the chicken. Bringing the water to a simmer over medium-high heat and turn to medium-low heat …
From omnivorescookbook.com
From omnivorescookbook.com
COCONUT WATER CHICKEN SOUP (CHINESE) - GREEDY GIRL GOURMET
2022-02-27 Add the chicken stock, coconut water, lemongrass, ginger and shallot to a pot. Cover and bring to a boil. Once the mixture is boiling, reduce the heat and let the soup …
From greedygirlgourmet.com
From greedygirlgourmet.com
3 CLASSIC CHINESE CHICKEN FOOT SOUP RECIPES 鸡脚汤
Place chicken feet and solomon's seal and peanuts in the chinese double boiling jar. Add enough water to cover the ingredients. Place the double boiler in a pot. Bring the water to the …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
18+ AUTHENTIC CHINESE SOUP RECIPES – THE KITCHEN COMMUNITY
The Chinese watercress is a type of cabbage that gives the rest of the ingredients like carrots and ginger root a nice crunchy texture. Source: yummly.com. 18. Ginger and Spring Onion Egg …
From thekitchencommunity.org
From thekitchencommunity.org
CHINESE CHICKEN CORN SOUP BEST RECIPES
How to make Chinese soup? Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the white part of the spring onion, the garlic and ginger and …
From findrecipes.info
From findrecipes.info
AUTHENTIC CHINESE CHICKEN AND SWEET CORN SOUP - JUSTSOYUM
2020-08-03 Marinating the Chicken. Cut 200g of chicken into small 1-2cm blocks and place into a bowl. Add 1 tbsp corn flour, 1 tbsp sugar, 1 tsp salt and 1 tsp pepper to the chicken and stir …
From justsoyum.com
From justsoyum.com
CHICKEN AND MUSHROOM SOUP - CHINESE RECIPES FOR ALL
Pour 500ml water into a pan on high heat. Add in mushrooms and cook for 2 minutes, the water should start to boil. Add in chicken strips. Then add white pepper, soy sauce, salt and sesame …
From chineserecipesforall.com
From chineserecipesforall.com
CHINESE CHICKEN SOUP RECIPE 2022 EASY RECIPE TOP
Add all the vegetables to the wok (the onion, the peas, the cabbage and the soybeans) and stir constantly for about 2-3 minutes. Add water to completely cover all the vegetables along with …
From easyrecipe.top
From easyrecipe.top
THE CHICKEN SOUP OF CHINESE AUNTIES | TASTE
2018-04-26 The soup was sweet from carrots, dried longan (a tropical fruit with a hard shell and fleshy meat similar to lychee), and goji berries, which balanced the bitterness of the dried …
From tastecooking.com
From tastecooking.com
CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
Chicken contains a variety of proteins and has high digestibility, which can be easily absorbed and utilized by the human body, which can strengthen the body. Chicken also contains …
From simplechinesefood.com
From simplechinesefood.com
CHINESE HOUSE SPECIAL SOUP RECIPES RECIPES - STEVEHACKS
Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes. Break vermicelli into pieces; add vermicelli and chicken to broth …
From stevehacks.com
From stevehacks.com
RECIPE: CHINESE CHICKEN SOUP | KITCHN
2010-04-05 Preparation. Place chicken in a large pot and cover with water. Add the herbs, the ginger, and the garlic. Simmer for about 3 hours or until chicken is cooked thoroughly and …
From thekitchn.com
From thekitchn.com
CHINESE CHICKEN NOODLE SOUP - NOSHING WITH THE NOLANDS
Place your pot on medium heat to start the simmer. Cook noodles according to the package in another pot of boiling water and set aside. Next, add in your cooking wine (Mirin or Sherry) …
From noshingwiththenolands.com
From noshingwiththenolands.com
18 CHINESE RESTAURANT-STYLE SOUP RECIPES - THE SPRUCE EATS
2021-09-10 Tran Tuan Viet / Getty Images. A simple, fragrant soup made with ground beef, green onion, soy sauce, ginger, sesame oil, and egg, West Lake beef soup will warm your …
From thespruceeats.com
From thespruceeats.com
10 BEST CHINESE CHICKEN RICE SOUP RECIPES | YUMMLY
2022-07-29 canola oil, chili oil, sliced shallots, garlic, pepper, scallions and 10 more. Hainanese Chicken Rice Steamy Kitchen. chicken fat, lime juice, kosher salt, cilantro, green onions and …
From yummly.com
From yummly.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
2022-05-25 This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. Don’t forget a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love
