PINEAPPLE UPSIDE-DOWN BREAKFAST ROLLS
This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too!
Provided by mydesigirl
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
- Add pineapple and cinnamon.
- Top with biscuits.
- Bake at 425* for 20 minutes or until done.
- Pour a big glass of milk and enjoy!
Nutrition Facts : Calories 513.7, Fat 28.2, SaturatedFat 5.7, Sodium 1039.8, Carbohydrate 62.1, Fiber 1.7, Sugar 33.9, Protein 5
PINEAPPLE UPSIDE DOWN PANCAKE
Make and share this Pineapple Upside Down Pancake recipe from Food.com.
Provided by Honeym
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
- Heat pan. Spray with Pam cooking spray.
- Pour 1/4 cup of batter for each pancake.
- Before flipping, sprinkle brown sugar and pineapple on each pancake.
SWEET PINEAPPLE ROLLS
There's no cinnamon here, just sweet rolls filled with homemade pineapple curd! You'll use about a cup of curd in the rolls, plus a little in the glaze. Serve remaining curd alongside the rolls, or use on toast.
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h10m
Yield 12
Number Of Ingredients 22
Steps:
- Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
- Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until curd thickens, 3 to 5 minutes.
- Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
- Start the dough after the curd has been chilling for 1 hour. Pour milk and pineapple juice into a microwave-safe glass measuring cup. Warm for 30 seconds in the microwave. Stir in yeast until dissolved. Let stand until foamy, about 5 minutes.
- Stir egg, sugar, and lemon zest into the yeast mixture. Pour into the bowl of a stand mixer fitted with the dough hook attachment. Add all-purpose flour, whole wheat flour, and salt. Mix until dough comes together. Add butter gradually, with the mixer running, until it is fully incorporated into into the dough. Knead until dough leaves the sides of the bowl and looks smooth, 5 to 10 minutes.
- Lift dough out of the bowl and spray the bowl with cooking spray. Return dough to the bowl and turn to coat. Cover the bowl with a clean dish towel and let dough rise until almost doubled, about 1 hour.
- Place a baking sheet in the refrigerator.
- Turn the dough out onto a silicone baking mat and roll into a 12x15-inch rectangle. Slide the mat onto the cold baking sheet and return to the refrigerator for 15 minutes. This will make the dough easier to roll and cut.
- Spread a thin layer of pineapple curd evenly over the dough, leaving a 1/2-inch border on 3 sides. Roll up lengthwise starting from the edge closest to you. Use a sharp or serrated knife to cut the log into 12 even pieces.
- Grease a 9x13-inch baking pan and arrange rolls in the pan, spacing them out slightly. Cover loosely and let rise until doubled, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C) near the end of the second rise.
- Uncover the rolls and bake in the preheated oven until light golden, about 25 minutes.
- Meanwhile, stir confectioners' sugar, milk, 1 tablespoon pineapple curd, lemon juice, and salt together for the glaze. Add milk if glaze is too thick. Drizzle glaze over the warm rolls.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 46.2 g, Cholesterol 66.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 120.3 mg, Sugar 18.7 g
PINEAPPLE UPSIDE-DOWN MUFFINS
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. -Suzeanne Longwill, Ortonville, Michigan
Provided by Taste of Home
Time 35m
Yield about 3 dozen mini muffins or 10 regular muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE UPSIDE-DOWN PANCAKES WITH VANILLA CREAM SAUCE
You haven't had pancakes until you've had these pineapple upside-down pancakes! Some of the most delicious things you will ever eat for breakfast!
Provided by Nick Parker
Categories Pancakes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat cream, sugar, and vanilla for sauce in a saucepan over medium-high heat until boiling. Reduce heat and simmer, stirring frequently, until thickened, 2 to 4 minutes. Remove from the heat and pour into a small pitcher for serving. Set aside at room temperature until ready to serve.
- Mix butter, cinnamon, and brown sugar together until well combined; set cinnamon butter aside.
- Stir pancake mix, milk, and eggs together until blended. Let sit for 5 minutes.
- Preheat a griddle to 350 degrees F (175 degrees C). Butter the surface, then working in batches as needed, ladle 1/2 cupfuls of batter for each pancake onto the hot griddle. Sprinkle a heaping tablespoon chopped pineapple on top of each one. Cook until the edges appear dry and the surface of the batter is no longer glossy, 2 to 4 minutes. Sprinkle a pinch or two of sugar onto each pineapple and flip. Cook until pancake is cooked through and pineapple is caramelized, another 2 to 4 minutes. Place pancakes on a plate in a warm oven and repeat the process to cook remaining pancakes.
- Serve pancakes with a dollop of cinnamon butter and vanilla creme sauce over top.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 35.9 g, Cholesterol 131.8 mg, Fat 30 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 18.1 g, Sodium 431.1 mg, Sugar 13.1 g
More about "pineapple upside down breakfast rolls recipes"
PINEAPPLE UPSIDE DOWN CINNAMON ROLLS > CALL ME PMC
From callmepmc.com
4.8/5 (4)Total Time 28 minsCategory Any Meal, Breakfast, Dessert, SnackCalories 356 per serving
PINEAPPLE UPSIDE DOWN CINNAMON ROLLS - SHAKEN TOGETHER
From shakentogetherlife.com
5/5 (1)Estimated Reading Time 3 mins
- When oven has reached temperature, place butter in baking dish and place in the oven until the butter is melted.
PINEAPPLE UPSIDE-DOWN ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (3)Calories 192 per servingTotal Time 3 hrs 5 mins
- Mix the dough until it comes together; cover and let rest for 15 minutes., After the first rest, turn the dough out onto a lightly floured surface and knead until smooth and supple.
PINEAPPLE UPSIDE DOWN SWEET ROLL RECIPE | TEASPOON OF …
PINEAPPLE UPSIDE-DOWN BREAKFAST ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PINEAPPLE UPSIDE DOWN CAKE SWEET ROLLS RECIPE
From guide4moms.com
PINEAPPLE UPSIDE DOWN CAKE ROLL - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE BREAKFAST ROLLS - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE UPSIDE DOWN CINNAMON ROLLS | PINEAPPLE RECIPES, …
From pinterest.com
PINEAPPLE UPSIDE-DOWN BREAKFAST ROLLS RECIPE
From familyoven.com
PINEAPPLE UPSIDE DOWN BARS - ALLRECIPES
From allrecipes.com
22 RECIPES INSPIRED BY PINEAPPLE UPSIDE-DOWN CAKE - TASTE OF …
From tasteofhome.com
PINEAPPLE UPSIDE DOWN CINNAMON ROLLS - FLY-LOCAL
From fleischmannsyeast.com
10 ACTUALLY WORTHWHILE WAYS TO USE LEFTOVER BUNS | MYRECIPES
From myrecipes.com
UPSIDE-DOWN PINEAPPLE BREAKFAST ROLLS - RECIPE
From cooks.com
BLACKSTONE PINEAPPLE UPSIDE DOWN PANCAKES - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
THE "UPSIDE-DOWN" PINEAPPLE FILLED JELLY ROLL - AT …
From athomewithrebecka.com
SUNDAY MORNING PINEAPPLE UPSIDE DOWN PANCAKES - GIMME …
From gimmedelicious.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #breakfast #easy #beginner-cook #dietary #low-cholesterol #low-in-something
You'll also love