Chinese Cold Celery Slices Recipes

CHINESE COLD CELERY SLICES

My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.

Provided by alvinakatz

Categories Vegetable

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Chinese Cold Celery Slices image

Steps:

Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8

Ingredients

2 celery hearts or 3 stalks celery
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon chinese hot sauce (optional)

CHINESE CELERY

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

Provided by Jeanne Benavidez

Categories Vegetables

Time 25m

Number Of Ingredients 13

Chinese Celery image

Steps:

1. In a large skillet over medium heat, melt the butter.
2. Add everything except water and cornstarch.
3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
4. In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.

Ingredients

2 Tbsp butter, melted
2 c celery, sliced
1 medium onion, chopped
8 oz water chestnuts, drained
4 oz sliced mushrooms, drained
2 Tbsp slivered almonds
2 Tbsp soy sauce
2 Tbsp oyster sauce
1/4 tsp black pepper
1/2 tsp sugar
1/4 tsp ginger
1/2 c water
1 Tbsp cornstarch

SICHUAN CELERY AND TOFU SALAD

This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and pressed tofu. And you'll need to make your own chili oil! But here's the thing. The effort, which really isn't much more than difficult shopping, produces an elegant dish that is worth whatever shoe leather or mileage you'll expend getting the ingredients together. It is astonishingly good. And we'll even allow one substitution. You can use regular celery instead of the Chinese version!

Provided by Mark Bittman

Categories quick, salads and dressings

Time 20m

Yield 4 servings

Number Of Ingredients 12

Sichuan Celery and Tofu Salad image

Steps:

Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.

Nutrition Facts : @context http, Calories 554, UnsaturatedFat 44 grams, Carbohydrate 11 grams, Fat 57 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 361 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 cup peanut oil
1 piece ginger, 2 inches long, cut into 3 or 4 slices
1 piece cinnamon, 3 inches long
3 cloves
1 teaspoon coriander seeds
1 teaspoon cumin seeds
4 star anise
1 tablespoon Sichuan peppercorns
1/4 cup red chile flakes, or more to taste
Salt
1 bunch Chinese celery, or regular celery, thinly sliced
4 to 6 ounces pressed tofu, thinly sliced or julienned

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Chinese Cold Celery Slices Recipes

CHINESE COLD CELERY SLICES

My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.

CHINESE CELERY

This is a very easy and quick dish to serve with asian or oriental meals. I like it along side fried rice and sweet and sour pork or chicken.

SICHUAN CELERY AND TOFU SALAD

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