Chinese Food Diced Chicken Sauteed With Green Peppers Recipes

Steps:

• For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
• For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
• Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.

Steps:

• Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
• put the vegetable oil in the wok.And add the Chopped garlic，star anise,jalapeno,chillies ,xanthoxylum seeds；stiring for 1min;.
• add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
• add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
• move the lid，stirring for 2min,then we can enjoy it~.

Steps:

• Core the peppers and slice into thin rings.
• Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
• Add 2 tbsp water and bring to a boil.
• Cover and simmer for 2 minutes.
• Drain and set aside.
• Cut the chicken into 1" pieces.
• Mince or finely grate the ginger.
• Fry the ginger and chicken in 2 tbsp oil until barely cooked.
• Add the sugar and sherry.
• Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
• Add the peppers and stir to coat.
• Cook for a minute.
• Serve with fried rice.

Steps:

• Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
• Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.