Chinese Meatballs Recipes

Steps:

• Preheat oven to 400°. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes., In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low for 3-4 hours or until meatballs are cooked through and sauce is thickened. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.

Steps:

• In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.

Steps:

• Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.
• Make twelve meatballs.
• Heat oil in wok.
• Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.
• Transfer meatballs to 5-qt saucepan; discard drippings.
• Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.
• Bring to a boil.
• Reduce heat to low, cover, and simmer 30 minutes.
• Meanwhile, core cabbage. Cut base of leaves into 2" squares.
• Cut leafy tops in half.
• Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.
• Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.
• Add sesame oil and serve over meatballs.

Steps:

• Heat oil in a large skillet. Combine the beef, garlic, 1 tsp salt and ¼ tsp pepper together and shape into 36 small meatballs.
• Beat the eggs, flour, 1 tsp salt, ¼ tsp pepper together to make a thin batter. Dip the meatballs in the batter with fingers. Shake off excess and drop into the hot oil. Cook slowly to brown on all sides. Lift out the meatballs as they brown.
• Discard all but 1 tbsp of oil left in the pan when all the meat balls are browned. Add the chicken stock, green peppers and pineapple chunks to the pan. Cover and simmer for 5 minutes. Return meatballs to the pan and simmer 3 more minutes (green peppers should still be slightly crisp).
• Mix cornstarch, sugar, pineapple juice, vinegar and soy sauce together until smooth. Add gradually to the pan, stirring constantly. Continue cooking and stirring until thickened. Add tomato pieces just before serving and serve over rice.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
• Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
• Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
• Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

Steps:

• Mix together gr. beef, milk,bread crumbs,salt, 2 teaspoons soy sauce, and 1/4 teaspoons ginger.
• Form into 24 balls.
• Roll in flour mixture.
• Brown in skillet with 2 T. oil.
• Remove and drain on paper towels.
• Saute pepper strips 5 minutes in skillet.
• Add bean sprouts, mushrooms, soy sauce,and brown sugar.
• Bring to boil, then simmer 5 minutes.
• Stir in cornstarch-water mixture.
• Cook and stir until thickened.
• Add meat balls and heat thoroughly.