FRIED CRAB CLAWS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt lard in a pot and heat until hot. Stir together corn flour, pepper and salt in a bowl; beat together eggs and milk in a bowl until blended. Add crab claws to egg wash, then transfer to the flour. Quickly add crab claws to the lard and stir to separate the claws. Fry until golden brown, then remove and let sit for 1 minute.
CHINESE MOCK CRAB CLAWS
Make and share this Chinese Mock Crab Claws recipe from Food.com.
Provided by That is Dr House to
Categories Potato
Time 25m
Yield 12 claws, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: You are looking for Tang Flour sold in Asian Markets.
- Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
- Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
- Toast sesame seeds.
- Peel and cut carrots into thick strips.
- Mix batter ingredients together.
- Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
- Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.
Nutrition Facts : Calories 296.9, Fat 19, SaturatedFat 2.4, Sodium 878.3, Carbohydrate 28.7, Fiber 2.9, Sugar 2.6, Protein 4.4
CREAMY PASTA WITH IMITATION CRAB
Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.
Provided by Chef Chevy
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g
ALMOND BEAR CLAWS
Make and share this Almond Bear Claws recipe from Food.com.
Provided by AZPARZYCH
Categories Breakfast
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.
- Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick.
- Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.
- Preheat the oven to 400 degrees F (200 degrees C).
- Line baking sheets with parchment paper.
- Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip.
- Whisk together the egg and water.
- Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it.
- Brush each piece with egg wash and sprinkle sliced almonds over the top.
- Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''.
- Place the bear claws at least two inches apart on baking sheets Refrigerate and repeat with the second half of the dough
- Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes.
- Cool and dust with confectioners' sugar right before serving.
Nutrition Facts : Calories 458.8, Fat 32.3, SaturatedFat 6.9, Cholesterol 10.3, Sodium 217.8, Carbohydrate 35.8, Fiber 2.8, Sugar 7.5, Protein 8.5
More about "chinese mock crab claws recipes"
SCALLION GINGER CANTONESE CRAB - A RECIPE TUTORIAL - THE WOKS OF …
From thewoksoflife.com
5/5 (6)Total Time 35 minsCategory Fish And SeafoodCalories 392 per serving
- Take each of the crab halves and lightly dredge each large piece in a light coating of flour. Transfer to a clean plate along with the claws and shells. Sprinkle the remaining flour over the crab pieces.
- Heat a wok with 4 tablespoons of oil, spreading the oil around the wok so it heats evenly. You know you have reached the right temperature when you start to see just a little (not a lot!) of smoke on the sides of the wok. Now quickly place each of the large pieces of crab in the oil and spread the claws and shells around the outside portion of the wok. Next, quickly tilt the wok around in a circle to get the oil spread around to all of the crab pieces, keeping the heat on high. After another 15 seconds of this, use a spatula and roll the pieces around the oil for another 15 seconds. Turn off the heat and remove to a plate or small sheet pan.
- Clean the wok, add 2 tablespoons of oil and toss in the ginger pieces until they are just starting to caramelize (15 seconds) and then add half of the scallions – use the white pieces for this step.
CHINESE BUFFET SEAFOOD CASSEROLE | COPYKAT
From copykat.com
4.7/5 (7)Total Time 40 minsCategory Main CourseCalories 634 per serving
- Preheat your oven to 350 degrees. In a medium-sized bowl combine imitation crab and lobster meat. Add the shrimp and mayonnaise. Stir the ingredients well.
- Add the sliced green onions, and lightly stir. Place seafood into a 1-quart baking dish that you have sprayed with non-stick spray. Add 1/2 cup Mozzarella cheese. Bake for 25 to 30 minutes.
COPYCAT CRAB CASSEROLE FROM HUNAN CHINESE BUFFET
From themccallumsshamrockpatch.com
4.9/5 (36)Total Time 50 minsCategory Appetizer, Side DishCalories 288 per serving
- In a medium glass bowl, combine crab meat, shredded cabbage, celery, diced red bell peppers, 1 ¼ cup of mild cheddar cheese, softened cream cheese, sour cream, mayonnaise, juice of 2 lemons, soy sauce, garlic powder, sugar, and a pinch of salt.
- Prepare a glass baking dish with cooking spray, then add combined ingredients to the baking dish. Top with the remaining cheese, then cover the baking dish with foil.
CRAB MEAT CASSEROLE (CHINESE BUFFET STYLE) - SIZZLING EATS
From sizzlingeats.com
CRAB CLAWS WITH LEMON BUTTER SAUCE - TIPBUZZ
From tipbuzz.com
CRAB SOUP - ONCE UPON A CHEF
From onceuponachef.com
KING CRAB CLAW WITH MOCK CRAB RECIPE - GREAT BRITISH …
From greatbritishchefs.com
10 BEST CRAB CLAWS RECIPES | YUMMLY
From yummly.com
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRAB MEAT RECIPE - HOW TO COOK WITH TOFU (CHINESE STYLE)
From tasteasianfood.com
STUFFED CRAB CLAWS WITH SHRIMPS 蝦釀蟹鉗 - YOUTUBE
From youtube.com
CRAB CLAWS RECIPE WITH CHILLI & SPRING ONION - GREAT BRITISH CHEFS
From greatbritishchefs.com
STUFFED CRAB CLAWS FROM EASY CHINESE RECIPES: FAMILY FAVORITES …
From app.ckbk.com
VEGETARIAN RECIPES AROUND THE WORLD - CHINESE MOCK CRAB CLAWS
From ivu.org
CHINESE CRAB CLAWS RECIPES
From tfrecipes.com
You'll also love