MISO-POACHED BLACK COD WITH BABY BOK CHOY
Provided by Monterey Salka
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the black cod: Combine the miso paste, dashi and kombu with 1 gallon of water in a stockpot and bring to a simmer. Cook, 5 minutes, then remove the kombu. Transfer some of the broth to a shallow pan and add the cod. Cook, keeping the heat at a very low simmer, covered, until cooked through, about 7 minutes.
- For the vegetables: Preheat the oven to 375 degrees F. Fill a large bowl with ice water and set aside. Bring a large pot of heavily salted water to a boil, then add the bok choy and cook, 30 seconds. Transfer the bok choy to the ice bath. Set aside.
- Slice the crimini and shiitake mushrooms. Remove the stems from the beech and honshimeji mushrooms. Drizzle some oil over the mushrooms and sprinkle them with salt and pepper. Roast until charred on the edges, about 20 minutes.
- For the cilantro oil: Meanwhile, blend the cilantro with the oil in a blender on high for 3 minutes. Set aside.
- For the pickled onions: Bring the sugar, vinegar, 1 cup water and 1 cup salt to a boil in a small saucepan. Place the onions in a medium bowl and pour the liquid over. Let steep 10 minutes.
- For serving: Arrange 2 to 3 bok choy leaves on each of 4 plates. Top each with a piece of cod and add some broth. Add some mushrooms and drizzle with cilantro oil. Garnish with salmon roe, togarashi, scallions and pickled onions.
BLACK COD FILLETS POACHED IN FIVE-SPICE BROTH WITH BABY BOK CHOY AND UDON
Provided by Carla Snyder
Categories Fish Leafy Green Poach Low Sodium Dinner Seafood Cod Spice Bok Choy Noodle
Yield Serves 2
Number Of Ingredients 16
Steps:
- 1. Pat the fillets dry and sprinkle all over with salt and pepper.
- 2. In a small bowl, whisk together the chicken broth, sherry, soy sauce, sugar, five-spice powder, and sesame oil. Set aside.
- 3. Heat a 12-in/30.5-cm skillet with a lid over medium-high heat and add the vegetable oil. When the oil shimmers, add the bok choy stems, carrot, and ginger and sauté until the bok choy turns bright green and the ginger is fragrant, about 2 minutes. Add the broth mixture and bring to a simmer. Add the noodles and give them a stir to keep them from sticking. When the broth returns to a simmer, top the noodles and veggies with the fish, bok choy leaves, and green onion. Cover, reduce the heat to low, and simmer until the noodles and fish are tender and cooked through, about 4 minutes. Taste and add more soy sauce or pepper if the mix needs it.
- 4. Divide the noodles and fish between two warmed shallow bowls and ladle the broth and vegetables over. Garnish with the cilantro and sesame seeds and serve hot.
More about "chinese poached black cod recipes"
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
Web Dec 20, 2020 Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. Pour this mixture over the …
From thewoksoflife.com
5/5 (167)Calories 239 per servingCategory Fish And Seafood
From thewoksoflife.com
5/5 (167)Calories 239 per servingCategory Fish And Seafood
- Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside.
- Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside.
- Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly.
19 DELICIOUS ASIAN COD RECIPES FOR THE SEAFOOD LOVER
Web Dec 15, 2022 Add some vegetables like mushrooms, bell peppers, and zucchini to the miso mixture, and then bake the cod in the oven Sprinkle …
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main CourseCalories 509 per serving
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main CourseCalories 509 per serving
CHINESE STYLE SHEET PAN COD RECIPE | THE GRACIOUS PANTRY
Web FOR FREEZER: Place all ingredients in a 1 gallon zipper-top, plastic bag and toss to combine. Freeze up to 4 months. FOR DINNER: Place all ingredients straight from the freezer onto a baking pan. Bake at 375 F. …
From thegraciouspantry.com
From thegraciouspantry.com
STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
Web May 16, 2015 Mix the water, salt, sugar, light soy sauce or seasoned soy sauce, and fresh ground white pepper in a small bowl or measuring cup. Heat 2 tablespoons oil and the other half of the ginger in a saucepan …
From thewoksoflife.com
From thewoksoflife.com
SOY AND GINGER STEAMED FISH RECIPE | BON APPéTIT
Web Mar 7, 2019 Step 2. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in ...
From bonappetit.com
From bonappetit.com
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
Web Oct 2, 2022 Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in the …
From thekitchn.com
From thekitchn.com
CHINESE STEAMED COD FISH RECIPE GINGER SAUCE | I HEART …
Web Jan 9, 2020 With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Gluten-free. Print Pin Rate Ingredients 1 lb. Cod fish fillets, boneless/skinless at about 1-inch thick ½ tsp coarse sea salt 2 …
From iheartumami.com
From iheartumami.com
BLACK COD RECIPES & MENU IDEAS | EPICURIOUS
Web Black Cod with Swiss Chard, Olives, and Lemon. Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and …
From epicurious.com
Author Condé Nast
From epicurious.com
Author Condé Nast
POACHED COD RECIPE - GREAT BRITISH CHEFS
Web Place each piece of cod into a vacuum bag, add a drop of olive oil and seal. Cook in a water bath at 56°C for 15 minutes. 4 cod fillets. 8. For the tomato concasse, blanch, peel and …
From greatbritishchefs.com
From greatbritishchefs.com
PAN SIMMERED PACIFIC BLACK COD RECIPE - SIMPLY RECIPES
Web Jan 30, 2022 1 to 1 1/2 pounds black cod fillets, skin on or skinless 1/4 cup sake 1/4 cup rice vinegar 1/4 cup canola, rice bran or other neutral oil 2 tablespoons soy sauce 1 …
From simplyrecipes.com
From simplyrecipes.com
OLIVE OIL-POACHED BLACK COD & LEMONS, CAPERS, & THYME RECIPE
Web Preheat oven to 250°. Place fish in bottom of a 2-inch-high baking dish, large enough to hold fish. Top with lemons and next 3 ingredients. Pour oil to cover over fish. Advertisement. …
From myrecipes.com
From myrecipes.com
CHINESE POACHED BLACK COD | RECIPESTY
Web Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. …
From recipesty.com
From recipesty.com
BROILED BLACK COD WTIH BOK CHOY | COOKING ON THE WEEKENDS
Web Jun 1, 2020 Cook vegetables. While the fish is cooking, coat a large sauté pan with grapeseed oil over medium heat. Add the bok choy, peppers and sesame seeds, and …
From cookingontheweekends.com
From cookingontheweekends.com
10 BEST BLACK COD RECIPES FOR DINNER - INSANELY GOOD
Web Nov 17, 2022 10. Ginger Lime Black Cod. Give lemons the night off and try this stunning ginger lime black cod recipe. It’s light, bright, and easy to whip up in a hurry. You’ll need …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO POACH COD - GREAT BRITISH CHEFS
Web 500ml of whole milk 1 pinch of salt 2 cod fillets, each weighing 150g Poached cod: method 1 Pour the milk into a wide-bottomed pan and season with the salt 2 Place over a low …
From greatbritishchefs.com
From greatbritishchefs.com
POACHED COD RECIPE: HOW TO POACH COD PERFECTLY
Web Apr 5, 2023 Last updated: Apr 5, 2023 • 2 min read Poached fish is a delicious, healthy weeknight meal. To make a flavorful, tender fish, you can simply poach cod in a liquid of …
From masterclass.com
From masterclass.com
CHINESE POACHED BLACK COD - NONONSENSE.RECIPES
Web Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes. Arrange ginger and green onions on top of the cod and replace lid; poach for 5 …
From nononsense.recipes
From nononsense.recipes
KEDGEREE - ENGLISH CURRIED RICE AND FISH | RECIPETIN EATS
Web May 1, 2023 Poach fish 8 minutes – Bring the stock to a boil. Place the fish in then turn the heat down so the liquid is barely rippling. Poach for 8 minutes or until the flesh flakes. …
From recipetineats.com
From recipetineats.com
CHINESE POACHED BLACK COD - EASY COOK FIND
Web Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. …
From easycookfind.com
From easycookfind.com
You'll also love