Chinese Rice Tamales Recipes
TAMALE RICE
My mom made this one night and we were hooked. Now we eat this all the time! Garnish with sharp Cheddar cheese and sliced green onions if desired.
Provided by KenderFriend
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.
Nutrition Facts : Calories 588.2 calories, Carbohydrate 97.6 g, Cholesterol 22 mg, Fat 15.1 g, Fiber 5.3 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 979.4 mg, Sugar 0.2 g
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